Description
Learn how to make your own dehydrated strawberries for a sweet, nutrient-rich snack that lasts all year.
Ingredients
- Fresh strawberries
Instructions
- Wash the strawberries under cool running water to remove dirt and pesticides.
- Pat them dry with a clean kitchen towel or paper towel.
- Slice the strawberries evenly to about 1/4 inch thick.
- Preheat the air fryer to 130°F (54°C).
- Arrange the sliced strawberries in a single layer in the air fryer basket.
- Cook for 2-3 hours, checking every 30 minutes until slightly pliable.
- Remove from the air fryer and let them cool completely before storing.
Notes
Store dehydrated strawberries in an airtight container in a cool, dark place. They can last up to a year.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Snack
- Method: Dehydrating
- Cuisine: Preserving
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: dehydrated strawberries, healthy snacks, fruit drying, air fryer recipes