Description
A cozy and comforting white chicken chili that combines creamy goodness with shredded chicken, beans, and corn, all cooked in a crockpot for an easy meal.
Ingredients
Scale
- 2 shredded boneless skinless chicken breasts
- 8 oz cream cheese
- 1 cup corn
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 4 cups chicken or vegetable broth
- Salt to taste
- Pepper to taste
Instructions
- In a crockpot, combine the shredded chicken, corn, black beans, diced tomatoes, and all seasonings.
- Pour in the broth and stir well to combine.
- Set the crockpot on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the cream cheese and stir until melted and incorporated.
- Ladle the chili into bowls and serve warm with desired garnishes like cilantro or cheese.
Notes
You can customize the spices and add toppings based on your preferences. This recipe also allows for variations such as a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chili, crockpot, chicken, comfort food, creamy, easy recipe