Description
A cheesy, flavorful dip combining creamy cheese, zesty tomatoes, and seasoned ground beef, perfect for parties or casual gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 (8 oz) package cream cheese
- 1 (10 oz) can Rotel tomatoes (diced tomatoes with green chilies)
- 1 cup shredded cheese (optional)
- Tortilla chips for serving
Instructions
- Cook the Ground Beef: Heat a skillet over medium heat. Add the ground beef and cook until it’s browned, stirring occasionally to break it apart. This usually takes about 5 to 7 minutes. Once it’s fully cooked, drain the excess fat from the skillet.
- Combine Ingredients in Crockpot: After draining the beef, transfer it to your crockpot. Add the cream cheese and the entire can of Rotel tomatoes, including the juices.
- Stir Until Mixed: Use a spatula or a spoon to stir all the ingredients together until they are well combined.
- Cook the Dip: Set your crockpot to cook on low for 2 to 3 hours or on high for about 1 hour. Stir occasionally to ensure even heating.
- Add Shredded Cheese: If you want to add extra flavor, stir in shredded cheese about 30 minutes before serving.
- Serve Warm: When it’s ready, scoop the warm dip into a bowl and serve it hot with tortilla chips.
Notes
For added flavor, experiment with different cheese varieties or additional spices.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Keywords: dip, crockpot, cheese, beef, appetizer, game day