Description
A comforting dish combining meat sauce, cheese, and ravioli, easy to prepare in a crockpot.
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Brown the ground beef in a skillet over medium heat, breaking it into smaller pieces until browned, then drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning with the beef; let simmer for 5 minutes.
- Grease the slow cooker. Spread a thin layer of meat sauce at the bottom, followed by half of the frozen ravioli.
- Top with half of the remaining meat sauce and half of both cheeses.
- Repeat the layers with the remaining ravioli, meat sauce, and cheeses, then sprinkle with Parmesan cheese.
- Cover and cook on low for 4 to 5 hours, until heated through and cheese is bubbly.
- Serve hot, garnished with fresh herbs, alongside salad or garlic bread.
Notes
You can use different types of ravioli or cheeses based on preference. Leftovers can be stored in the refrigerator for 3 to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: crockpot, lasagna, ravioli, comfort food, easy dinner