Description
Delicious Crockpot French Dip Sandwiches featuring tender beef, melted cheese, and savory au jus for dipping. Perfect for feeding a crowd with minimal effort.
Ingredients
Scale
- 2 pounds beef roast (chuck or brisket)
- 1 packet of French onion soup mix
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- Pepper to taste
- Hoagie rolls
- Sliced provolone or Swiss cheese
Instructions
- Prepare the beef: Start by placing the beef roast in the crockpot. Trim any excess fat.
- Mix the ingredients: In a medium bowl, combine the French onion soup mix, beef broth, Worcestershire sauce, and pepper. Whisk until dissolved.
- Pour the mixture over the beef roast in the crockpot, ensuring it’s well covered.
- Set the slow cooker: Cover and cook on low for 8 hours or high for 4-5 hours until tender.
- Shred the beef: After cooking, use two forks to shred the beef inside the crockpot.
- Prepare the rolls: Fill hoagie rolls with the shredded beef and top with provolone or Swiss cheese.
- Serve with au jus: Serve the sandwiches with the cooking liquid for dipping.
Notes
For added flavor, consider adding sliced onions or bell peppers to the crockpot. Adjust pepper and seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: crockpot, french dip, sandwiches, comfort food, beef