Crockpot French Dip Sandwiches

Why Make This Recipe

Crockpot French Dip Sandwiches are the perfect comfort food for any occasion. They are simple to make and can easily feed a crowd. The wonderful aroma that fills your home while this dish simmers in the slow cooker is enough to make anyone’s mouth water. Plus, the tender beef paired with melted cheese and crusty rolls creates an irresistible sandwich that’s sure to please everyone at the table. Making this recipe in a crockpot allows the flavors to blend beautifully, making for a hearty and satisfying meal with minimal effort.

How to Make Crockpot French Dip Sandwiches

To make delicious Crockpot French Dip Sandwiches, you’ll need some basic ingredients and a little patience while your slow cooker works its magic. Here’s how to do it step by step.

Ingredients

• 2 pounds beef roast (chuck or brisket)
• 1 packet of French onion soup mix
• 3 cups beef broth
• 1 tablespoon Worcestershire sauce
• Pepper to taste
• Hoagie rolls
• Sliced provolone or Swiss cheese

Directions

1. Prepare the Beef: Start by placing the beef roast in the crockpot. If your roast has any excess fat, trim it off so the meat isn’t overly greasy once cooked.

2. Mix the Ingredients: In a medium-sized bowl, combine the French onion soup mix, beef broth, Worcestershire sauce, and pepper. Whisk it all together until the soup mix is fully dissolved in the broth.

3. Pour the Mixture: Once mixed, pour the broth mixture over the beef roast in the crockpot. Make sure the beef is well covered for the best flavor and tenderness.

4. Set the Slow Cooker: Cover the crockpot and set it to cook on low for about 8 hours or high for 4-5 hours. The beef should be tender and easy to shred when done.

5. Shred the Beef: After cooking, use two forks to shred the beef inside the crockpot. Mix the shredded beef in the juices for added flavor.

6. Prepare the Rolls: For serving, take your hoagie rolls and fill them with the shredded beef. Don’t forget to top them off with your choice of sliced provolone or Swiss cheese.

7. Serve with Au Jus: The cooking liquid makes a delicious au jus for dipping. Serve it alongside the sandwiches for a complete meal.

How to Serve Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches are best served warm and fresh. You can place the sandwiches on a platter, allowing guests to serve themselves. Pair the sandwiches with a bowl of the savory au jus for dipping. A side of crispy potato chips or a simple green salad can make for a wonderful addition to the meal.

For a more hearty side, consider French fries or a comforting bowl of soup. These sandwiches are a hit for game day, family gatherings, or even a cozy dinner at home.

How to Store Crockpot French Dip Sandwiches

If you have leftovers, storing them is straightforward. Place any excess shredded beef and au jus in an airtight container. It can be kept in the refrigerator for up to three days. To reheat, warm the beef in the microwave or on the stove, adding a splash of broth if necessary.

If you prefer, you can also freeze leftover beef and au jus. Use freezer-safe containers and label them with the date. They will keep well for up to three months. Thaw in the refrigerator overnight before reheating.

Tips to Make Crockpot French Dip Sandwiches

• Choosing the Right Cut of Meat: For the best flavor and tenderness, opt for a chuck roast or brisket. These cuts become deliciously tender during cooking.

• Seasoning: Adjust the pepper and seasoning according to your taste. You can also add garlic powder or onion powder to enhance the flavor further.

• Cheese Choices: While provolone and Swiss are classic options, feel free to experiment with other cheese types like cheddar or mozzarella.

• Add Some Vegetables: For added nutrition, toss in some sliced onions or bell peppers into the crockpot along with the beef. They will cook down and add great flavor.

• Serve with Fresh Rolls: Freshly baked hoagie rolls or even toasted slices can add a wonderful crunch to your sandwiches.

Variation

If you want to mix things up, consider these variations:

• BBQ French Dip: Add some BBQ sauce to the beef mixture for a smoky twist. Serve with pepper jack cheese for an extra kick.

• Mushroom French Dip: Include sliced mushrooms to the crockpot for an earthy flavor that complements the beef.

• Spicy Version: Add sliced jalapeños or a dash of hot sauce to the beef mixture for a spicy kick. This adds a different flavor profile that gives the sandwiches an exciting twist.

FAQs

1. Can I use a different type of roast?

   • Absolutely! While chuck or brisket are recommended, you can use any cuts of beef that you enjoy, such as a round roast or even a tenderloin. Just keep in mind that cooking times may vary depending on the cut.

2. Can I cook this on the stovetop instead of a crockpot?

   • Yes, you can cook the beef in a large pot or Dutch oven on the stovetop. Just sear the beef first for extra flavor and then add the broth mixtures. Simmer on low for about 3-4 hours until the beef is tender.

3. What can I serve instead of hoagie rolls?

   • If you want to try something different, you can serve the beef on baguettes, sub rolls, or even use tortillas for a wrap-style sandwich.

By following these simple steps, you’ll be able to create a delicious meal that brings warmth and satisfaction to your dining table. Enjoy your Crockpot French Dip Sandwiches!

Crockpot French Dip Sandwiches

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• Author: lily
• Total Time: 495 minutes
• Yield: 6 servings 1x
• Diet: None

You may also like  Crockpot Rotel Dip with Ground Beef

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Description

Delicious Crockpot French Dip Sandwiches featuring tender beef, melted cheese, and savory au jus for dipping. Perfect for feeding a crowd with minimal effort.

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Ingredients

Scale 1x2x3x

• 2 pounds beef roast (chuck or brisket)
• 1 packet of French onion soup mix
• 3 cups beef broth
• 1 tablespoon Worcestershire sauce
• Pepper to taste
• Hoagie rolls
• Sliced provolone or Swiss cheese

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Instructions

1. Prepare the beef: Start by placing the beef roast in the crockpot. Trim any excess fat.
2. Mix the ingredients: In a medium bowl, combine the French onion soup mix, beef broth, Worcestershire sauce, and pepper. Whisk until dissolved.
3. Pour the mixture over the beef roast in the crockpot, ensuring it’s well covered.
4. Set the slow cooker: Cover and cook on low for 8 hours or high for 4-5 hours until tender.
5. Shred the beef: After cooking, use two forks to shred the beef inside the crockpot.
6. Prepare the rolls: Fill hoagie rolls with the shredded beef and top with provolone or Swiss cheese.
7. Serve with au jus: Serve the sandwiches with the cooking liquid for dipping.

Notes

For added flavor, consider adding sliced onions or bell peppers to the crockpot. Adjust pepper and seasonings to taste.

• Prep Time: 15 minutes
• Cook Time: 480 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 450
• Sugar: 2g
• Sodium: 1200mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 100mg

Keywords: crockpot, french dip, sandwiches, comfort food, beef