Description
A dazzling holiday-worthy appetizer, this crispy flatbread layers creamy brie, tart cranberries, and crunchy walnuts for a bite that’s sweet, savory, and utterly blissful. Perfect for festive gatherings or cozy nights in.
Ingredients
1 flatbread or naan bread
4 oz brie cheese, sliced
1/4 cup cranberry sauce (homemade or store-bought)
2 tbsp chopped walnuts
1 tsp fresh rosemary or thyme leaves
1 tsp honey or maple syrup, for drizzling
1 tsp olive oil
Fresh arugula, for garnish (optional)
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Brush the flatbread lightly with olive oil.
3. Arrange brie slices evenly over the top.
4. Spoon small dollops of cranberry sauce around the brie.
5. Sprinkle with chopped walnuts and rosemary.
6. Bake for 8–10 minutes, or until the cheese is melted and the edges are golden and crisp.
7. Remove from oven and drizzle with honey or maple syrup.
8. Top with fresh arugula if desired, slice, and serve immediately.
Notes
Try using fig jam or cherry preserves for a flavor twist.
Substitute pecans or almonds for the walnuts.
Add prosciutto before baking for a savory balance.
Pairs beautifully with sparkling wine or mulled cider.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 320
- Sugar: 10g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: brie cranberry walnut flatbread, holiday appetizer, festive flatbread, easy brie recipe, sweet savory snack