Description
A deliciously crispy sandwich featuring tender chicken marinated in dill and buttermilk, served with a homemade aioli.
Ingredients
Scale
- 2 Chicken breasts
- 1 cup Buttermilk
- 1/2 cup Dill pickle juice
- 2 tbsp Dill, chopped
- 2 cloves Garlic, minced
- 1/2 cup Mayonnaise
- 1 tbsp Lemon juice
- 4 Brioche buns
- Salt, to taste
- Pepper, to taste
- Vegetable oil for frying
Instructions
- In a medium bowl, mix buttermilk and dill pickle juice until well combined. Add chicken breasts, ensuring they are coated. Cover and refrigerate for at least 30 minutes.
- In a separate bowl, combine mayonnaise, minced garlic, lemon juice, and chopped dill. Stir until smooth and set aside.
- Heat vegetable oil in a frying pan over medium heat.
- Remove chicken from marinade, season with salt and pepper, then fry for 5-7 minutes on each side or until golden brown and fully cooked through.
- Toast brioche buns in a toaster or on a grill until golden and crisp.
- Assemble the sandwich with crispy chicken, a generous amount of aioli, and any extra toppings.
- Serve immediately and enjoy!
Notes
For best flavor, marinate the chicken overnight. You can bake the chicken at 400°F (200°C) for a healthier alternative.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken sandwich, crispy chicken, homemade aioli, dill chicken, brioche buns