Description
Crispy, juicy, and irresistibly flavorful — these Air Fryer Chicken Wings are a game changer! Discover 5 foolproof variations that deliver restaurant-level crunch without the oil or mess. Whether you love them spicy, sweet, or tangy, this collection will satisfy every craving.
Ingredients
2 lbs chicken wings, split at joints and patted dry
1 tbsp baking powder (aluminum-free)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
Cooking spray
**Sauce Variations:**
1. **Buffalo:** 1/4 cup hot sauce + 2 tbsp melted butter
2. **Honey Garlic:** 3 tbsp honey + 2 tbsp soy sauce + 1 clove garlic, minced
3. **BBQ:** 1/4 cup barbecue sauce + 1 tsp Worcestershire sauce
4. **Lemon Pepper:** 2 tbsp melted butter + 1 tbsp lemon juice + 1 tsp lemon pepper seasoning
5. **Asian Glaze:** 2 tbsp soy sauce + 2 tbsp hoisin sauce + 1 tbsp rice vinegar + 1 tsp sesame oil
Instructions
1. Preheat air fryer to 380°F (190°C) for 5 minutes.
2. In a large bowl, toss wings with baking powder, salt, pepper, garlic powder, and paprika until evenly coated.
3. Lightly spray the air fryer basket with cooking spray.
4. Arrange wings in a single layer, ensuring they don’t touch (cook in batches if needed).
5. Air fry for 25–30 minutes, shaking the basket every 10 minutes until golden brown and crispy.
6. Increase temperature to 400°F (200°C) for the last 5 minutes for extra crunch.
7. Meanwhile, prepare your choice of sauce in a small bowl.
8. Toss cooked wings in sauce immediately before serving or drizzle on top.
9. Serve hot with celery sticks, ranch, or blue cheese dressing.
Notes
**Pro Tip #1:** Pat wings dry thoroughly before seasoning — moisture prevents crisping.
**Pro Tip #2:** Baking powder (not soda!) helps achieve that crackly texture.
**Pro Tip #3:** For saucy wings, toss right after frying. For crispy dry rub style, serve sauce on the side.
**Pro Tip #4:** Reheat leftovers at 375°F for 5 minutes to restore crispness.
**Pro Tip #5:** Mix and match sauces for the ultimate wing platter experience!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Appetizer, Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 6–8 wings
- Calories: 390
- Sugar: 3g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 135mg
Keywords: Air fryer wings, crispy chicken wings, buffalo wings, easy appetizer, game day recipes