Description
These Creamy Ricotta Stuffed Sweet Potatoes are a flavor explosion — a perfect blend of creamy, savory, and slightly sweet. Fluffy baked sweet potatoes are filled with a luscious ricotta mixture and topped with herbs, honey, and a sprinkle of chili for an unforgettable bite.
Ingredients
4 medium sweet potatoes
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 tbsp olive oil
1 garlic clove, minced
1 tbsp honey (plus extra for drizzling)
1/2 tsp chili flakes (optional)
Salt and black pepper to taste
Fresh thyme or basil leaves for garnish
Instructions
1. Preheat oven to 400°F (200°C). Wash sweet potatoes, prick them with a fork, and bake for 45–50 minutes until tender.
2. Meanwhile, in a bowl, mix ricotta, Parmesan, olive oil, garlic, honey, chili flakes, salt, and pepper until smooth and creamy.
3. Once sweet potatoes are cooked, let them cool slightly, then slice open lengthwise and gently mash the flesh with a fork.
4. Spoon the ricotta mixture into each sweet potato and swirl to combine slightly.
5. Drizzle with extra honey, sprinkle with herbs, and finish with a pinch of chili flakes if desired.
6. Serve warm as a main or side — creamy, comforting, and bursting with flavor!
Notes
Add crispy bacon bits or toasted nuts for extra crunch.
For a savory twist, mix ricotta with spinach and lemon zest.
These reheat beautifully — perfect for meal prep or holiday sides.
Use small sweet potatoes for a stunning appetizer version!
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Dinner
- Method: Baked
- Cuisine: Fusion
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 420
- Sugar: 13g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 13g
- Cholesterol: 35mg
Keywords: ricotta stuffed sweet potatoes, baked sweet potatoes, vegetarian dinner, creamy ricotta recipe, healthy comfort food