Description
A delightful dish combining baby potatoes with a rich and creamy garlic sauce, perfect as a side for any occasion.
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the baby potatoes by washing and drying them thoroughly.
- Season the potatoes with olive oil, salt, and pepper, tossing to coat.
- Roast the potatoes in the oven for about 20-25 minutes, or until tender.
- Make the garlic sauce by sautéing minced garlic in olive oil until fragrant.
- Add the heavy cream to the garlic, stirring until heated through.
- Mix in the Parmesan cheese until melted and creamy.
- Combine the roasted potatoes with the garlic sauce, tossing gently to coat.
- Garnish with fresh parsley before serving.
Notes
Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding liquid if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baby potatoes, garlic sauce, creamy potatoes, side dish, vegetarian recipe