Description
A delightful dish combining the comfort of ramen noodles with a rich creamy garlic sauce, perfect for cozy meals any time of the year.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup water
- 3 cups ramen noodles
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup fresh vegetables (e.g., carrots, bell peppers, spinach)
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Cook chicken breasts for 5-6 minutes on each side until cooked through.
- Pour in chicken broth and water; bring to a boil.
- Add ramen noodles and cook according to package instructions (about 3-4 minutes).
- Stir in heavy cream and fresh vegetables; cook for an additional 2-3 minutes until vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot in bowls garnished with chopped green onions.
Notes
Use fresh ingredients for the best flavor. Adjust creaminess as needed and consider adding protein variations like shrimp or tofu.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ramen, creamy chicken, garlic noodles, easy dinner, quick meal