Description
A delightful dish combining the comforting flavors of ramen with a rich and creamy garlic sauce, perfect for cozy nights in or impressing guests.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cups chicken broth
- 2 packs of ramen noodles
- 1 cup fresh vegetables (bell peppers, carrots, spinach)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Sauté the garlic in a large pot with olive oil.
- Cook the chicken breasts until golden brown.
- Add chicken broth and simmer for 10 minutes.
- Cook the ramen noodles according to package instructions.
- Stir in fresh vegetables and soy sauce, cooking for 2 more minutes.
- Add heavy cream and season with salt and pepper. Cook until thickened.
- Serve hot, garnished with chopped green onions.
Notes
For a lighter version, use low-fat milk instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: chicken ramen, creamy ramen, garlic chicken, cozy meal, easy dinner