Description
A comforting dish featuring tender chicken, rich cream, and Parmesan cheese, perfect for any occasion.
Ingredients
Scale
- 8 oz fettuccine noodles
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine noodles according to package instructions.
- Sauté the minced garlic in melted butter until fragrant.
- Make the cream sauce by adding heavy cream and simmering gently.
- Add the grated Parmesan cheese, stirring until smooth.
- Combine the shredded chicken and cooked noodles in the sauce.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley.
Notes
For best results, use fresh ingredients and avoid high heat when cooking the cream sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Chicken Alfredo, Creamy Pasta, Italian Dinner, Quick Recipe