Description
Rich, cheesy, and velvety smooth — this Creamy Broccoli Cheddar Soup is the ultimate comfort bowl. Packed with tender broccoli, sharp cheddar, and a touch of cream, it’s a cozy classic that’s easy to make and impossible to resist.
Ingredients
2 tbsp butter
1 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
1/4 cup all-purpose flour
3 cups chicken or vegetable broth
2 cups milk (whole or 2%)
3 cups chopped broccoli florets
1 cup shredded carrots
2 cups shredded sharp cheddar cheese
1/2 cup heavy cream (optional for extra richness)
Salt and pepper to taste
Pinch of nutmeg (optional)
Instructions
1. In a large pot, melt butter with olive oil over medium heat.
2. Add onion and cook until soft, about 4 minutes.
3. Stir in garlic and cook for 30 seconds.
4. Sprinkle flour over the mixture and whisk for 1 minute to form a roux.
5. Gradually whisk in broth and milk, stirring until smooth.
6. Add broccoli and carrots; bring to a simmer and cook for 15–20 minutes until vegetables are tender.
7. Reduce heat to low and stir in cheddar cheese and heavy cream.
8. Season with salt, pepper, and nutmeg if desired.
9. Simmer gently until cheese melts and soup thickens.
10. Serve hot with crusty bread or in a bread bowl for ultimate comfort.
Notes
🧀 Tip 1: Use freshly grated cheddar for the smoothest, creamiest texture.
🥦 Tip 2: Blend part of the soup for a velvety finish while keeping chunks of broccoli for texture.
🥣 Tip 3: Add a dash of Dijon mustard to enhance the cheesy flavor.
🔥 Tip 4: Top with crispy bacon or extra cheddar for indulgence.
💚 Tip 5: Leftovers thicken as they cool — add a splash of milk when reheating.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 7g
- Sodium: 840mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
Keywords: broccoli cheddar soup, creamy soup, cheesy soup, comfort food, Panera copycat, winter soup recipe