Description
This Creamy Broccoli Cheddar Soup is the ultimate comfort food — rich, cheesy, and packed with tender broccoli in a velvety smooth base. It’s cozy, satisfying, and better than any restaurant version — the perfect recipe to warm your soul.
Ingredients
4 tbsp unsalted butter
1 small onion, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken or vegetable broth
2 cups half-and-half or whole milk
3 cups broccoli florets, chopped small
1 cup carrots, shredded
2 cups sharp cheddar cheese, shredded
Salt and black pepper to taste
1/4 tsp nutmeg (optional)
Extra cheddar or croutons for garnish
Instructions
1. In a large pot, melt butter over medium heat. Add diced onion and sauté until soft, about 4 minutes.
2. Add minced garlic and cook for another 30 seconds until fragrant.
3. Whisk in the flour and cook for 1–2 minutes to form a roux.
4. Gradually whisk in the broth, then add the milk or half-and-half. Stir until smooth and slightly thickened.
5. Add broccoli and carrots. Simmer uncovered for 15–20 minutes, stirring occasionally, until vegetables are tender.
6. Remove from heat and stir in the shredded cheddar until melted and creamy.
7. Season with salt, pepper, and nutmeg to taste.
8. (Optional) Use an immersion blender for a smoother texture or leave chunky for a rustic feel.
9. Serve hot, topped with extra cheese or croutons.
Notes
For extra creaminess, add a splash of heavy cream before serving.
Use sharp or aged cheddar for the best flavor punch.
Freeze leftovers in portions for quick weeknight comfort.
Add cooked bacon or diced ham for a heartier version.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg
Keywords: broccoli cheddar soup, creamy soup, comfort food, panera copycat, cheesy soup, winter dinner recipe