Description
Crack Burgers are a delightful twist on the classic burger with flavors from sour cream, ranch, bacon, and cheddar cheese. Perfect for barbecues and casual dinners.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently to avoid overmixing.
- Form the mixture into six hamburger patties, ensuring they are of even size. Press a small dimple in each patty.
- Preheat the grill to medium heat and cook the patties according to desired doneness.
- Let the burgers rest for a few minutes after grilling to allow juices to redistribute.
- Serve on hamburger buns with lettuce, tomato, mustard, and mayo. Add any other desired toppings.
Notes
Consider toasting the buns for extra crunch and incorporating various toppings for a customized burger experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: burgers, grilling, barbecue, easy recipes, family meal