Description
A delightful blend of creamy mashed potatoes, savory corned beef, fresh cabbage, and green onions, baked to perfection with cheese on top.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup cooked corned beef, shredded
- 1 cup cabbage, chopped
- 1/2 cup green onions, sliced
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- Salt and pepper to taste
- 1 tablespoon butter
- Paprika for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine in a large bowl, the mashed potatoes, shredded corned beef, chopped cabbage, sliced green onions, shredded cheese, and milk.
- Season the mixture with salt and pepper to taste. Mix everything together thoroughly until well blended.
- Transfer the mixture into a greased casserole dish, spreading it evenly across the dish.
- Add butter to the top of the casserole and sprinkle paprika if desired.
- Bake for 25-30 minutes or until the casserole is golden and bubbly.
- Cool slightly before serving. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Corned Beef, Casserole, Irish, Comfort Food, Mashed Potatoes, St. Patrick's Day