Description
Delicious and cheesy pizza breadsticks that are easy to make at home, perfect for snacks or a fun meal.
Ingredients
Scale
- 1 package pizza dough
- 1/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangular shape, aiming for a thickness of about 1/4 inch.
- Line a baking sheet with parchment paper and transfer the rolled-out dough onto it.
- Brush the surface of the dough with olive oil, ensuring even coverage.
- Spread the pizza sauce over the dough, leaving a small border at the edges.
- Sprinkle mozzarella cheese over the sauce generously.
- Season with garlic powder, Italian seasoning, and a pinch of salt.
- Slice the dough into strips using a pizza cutter.
- Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and golden brown.
- Remove from the oven, let cool slightly, and cut into strips to serve.
Notes
Serve with extra pizza sauce for dipping, or with ranch dressing or marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: pizza, breadsticks, snack, appetizer, homemade