Copycat Pizza Breadsticks

Copycat Pizza Breadsticks

introduction

Pizza breadsticks are a popular snack loved by many. Their cheesy, garlicky goodness makes them a perfect appetizer or a fun meal. With this copycat recipe, you can enjoy making them at home just like your favorite restaurant. This recipe is not only simple but also quick, making it great for a weeknight dinner or a weekend movie night. You will want to make these delicious breadsticks over and over again.

why make this recipe

Making Copycat Pizza Breadsticks at home has several advantages. First, you can customize them to your taste. You can add your choice of toppings or cheese, making them perfect for everyone in your family. Moreover, homemade breadsticks are fresh out of the oven and taste better than store-bought ones. Plus, it’s a fun cooking activity to do with kids or friends. It’s also more economical compared to buying them from a restaurant.

how to make Copycat Pizza Breadsticks

Ingredients :

• 1 package pizza dough
• 1/4 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt to taste

Directions :

1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface into a rectangular shape. Aim for a thickness of about 1/4 inch.
3. Line a baking sheet with parchment paper and transfer the rolled-out dough onto it.
4. Brush the surface of the dough with olive oil, ensuring even coverage.
5. Spread the pizza sauce over the dough, leaving a small border at the edges for a clean finish.
6. Sprinkle mozzarella cheese over the sauce generously, covering the area well.
7. Season with garlic powder, Italian seasoning, and a pinch of salt for flavor. You can adjust the seasoning based on your preference.
8. Slice the dough into strips using a pizza cutter. You can make them as thick or as thin as you like.
9. Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and golden brown.
10. Remove from the oven, let cool slightly, and cut into strips to serve.

how to serve Copycat Pizza Breadsticks

Once your Copycat Pizza Breadsticks are ready, serving them right is essential for the best experience. Place them on a big plate or platter, and don’t forget to include a small bowl of extra pizza sauce for dipping. You can also pair them with ranch dressing or marinara sauce as they complement the flavors nicely. These breadsticks make a great addition to pasta dishes or can be enjoyed as a stand-alone snack.

how to store Copycat Pizza Breadsticks

If you have any leftovers, you can store them easily. Place the cooled breadsticks in an airtight container. They can be kept in the refrigerator for 3-5 days. If you want to store them for longer, consider freezing them. Wrap the breadsticks tightly in plastic wrap or foil, and place them in a freezer-safe bag. They can stay fresh in the freezer for up to a month. Just remember to reheat them in the oven or microwave when you’re ready to enjoy them again.

tips to make Copycat Pizza Breadsticks

1. Use Fresh Ingredients: The freshness of the pizza dough and cheese is crucial for a great taste. If possible, use fresh mozzarella for a creamy texture.
2. Do Not Overbake: Keep an eye on your breadsticks towards the end of baking. You want them just golden brown and bubbly, not burnt.
3. Experiment with Seasoning: Feel free to change the garlic powder and Italian seasoning to your liking. Adding crushed red pepper flakes can give a spicy kick.
4. Make it Fun: Encourage kids to help in the cooking process. They can help with spreading toppings or slicing the dough into strips.
5. Add Variations: Try adding different ingredients like pepperoni, olives, or even vegetables like bell peppers for added nutrition and variety.

variation

There are many fun variations you can try with your Copycat Pizza Breadsticks. Here are a few ideas:

• Cheesy Garlic Breadsticks: Omit the pizza sauce and use garlic butter instead. Spread melted butter mixed with garlic powder over the dough before adding cheese.
• Stuffed Breadsticks: Add a filling inside the rolled-out dough. You can use pepperoni, cheese, or vegetables before sealing the dough.
• Herb-Infused Dough: Mix in fresh herbs like basil or oregano into your pizza dough for extra flavor.

FAQs

Q1: Can I use store-bought pizza sauce?
Yes, using store-bought pizza sauce is convenient. Opt for a good-quality sauce to enhance flavor.

Q2: Can I use other types of cheese?
Definitely! You can use provolone, cheddar, or a mix of cheeses for different flavors.

Q3: How can I make my dough rise better?
If you want a thicker texture, let the rolled-out dough rise for about 10 minutes before adding toppings.

Q4: Can I add meat toppings to these breadsticks?
Absolutely! Adding cooked sausage or ham would make for a hearty snack.

Q5: What’s the best way to reheat leftover breadsticks?
To keep them crispy, reheat in the oven or air fryer instead of the microwave. This will ensure they maintain their texture.

Making Copycat Pizza Breadsticks at home is an enjoyable experience that brings joy to the cooking process and satisfaction to the taste buds. Enjoy your time in the kitchen, and happy baking!

Copycat Pizza Breadsticks

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• Author: lily
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delicious and cheesy pizza breadsticks that are easy to make at home, perfect for snacks or a fun meal.

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Ingredients

Scale 1x2x3x

• 1 package pizza dough
• 1/4 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface into a rectangular shape, aiming for a thickness of about 1/4 inch.
3. Line a baking sheet with parchment paper and transfer the rolled-out dough onto it.
4. Brush the surface of the dough with olive oil, ensuring even coverage.
5. Spread the pizza sauce over the dough, leaving a small border at the edges.
6. Sprinkle mozzarella cheese over the sauce generously.
7. Season with garlic powder, Italian seasoning, and a pinch of salt.
8. Slice the dough into strips using a pizza cutter.
9. Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and golden brown.
10. Remove from the oven, let cool slightly, and cut into strips to serve.

Notes

Serve with extra pizza sauce for dipping, or with ranch dressing or marinara sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 500mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 20mg

Keywords: pizza, breadsticks, snack, appetizer, homemade