Description
Fun and colorful cookies inspired by the beloved Sesame Street character, perfect for any gathering.
Ingredients
Scale
- 1 sugar cookie mix
- 1 cup mini Oreos, crushed
- 1 cup Chips Ahoy cookies, chopped
- Candy eyeballs (as many as you want!)
- 1 egg
- 1/4 cup vegetable oil
- 1 tablespoon water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sugar cookie mix, egg, vegetable oil, and water until well-blended.
- Gently fold in the crushed mini Oreos and chopped Chips Ahoy cookies.
- Scoop out portions of the dough onto a lined baking sheet, leaving space between each scoop.
- Press candy eyeballs on top of each cookie before baking.
- Bake for 10-12 minutes or until edges turn lightly golden.
- Let cookies cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to 4 days, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cookies, dessert, kid-friendly, fun cookies, Cookie Monster, baking