Why Make This Recipe
Coffee Cake Banana Bread is the perfect combination of two popular baked goods: coffee cake and banana bread. This delicious treat not only satisfies your sweet tooth but also gives you that lovely banana flavor. When combined with a crumbly streusel topping, it becomes the ultimate comfort food. Whether you want to enjoy it for breakfast with your morning coffee or as a delightful snack during the day, this recipe is easy to follow and sure to become a family favorite.
How to Make Coffee Cake Banana Bread
Ingredients:
- 0.5 cup unsalted butter, melted and cooled
- 0.75 cup light brown sugar, packed
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1.5 cups mashed overripe bananas (about 3 large)
Streusel Topping:
- 0.5 cup all-purpose flour (streusel)
- 0.5 cup brown sugar, packed (streusel)
- 1 tsp ground cinnamon (streusel)
- 0.25 cup unsalted butter, cold and cubed (streusel)
Directions
Preheat your oven to 350°F (175°C). Begin by greasing a 9×5-inch loaf pan and lining it with parchment paper for easier removal later on.
Prepare the streusel topping. In a small bowl, mix together the flour, brown sugar, and ground cinnamon for the streusel. Then, cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture forms coarse crumbs. Place the mixture in the refrigerator to keep it chilled while you prepare the banana bread batter.
In a large mixing bowl, whisk together the melted butter and packed brown sugar until well combined.
Next, add the egg, vanilla extract, and mashed bananas to the butter and sugar mixture. Stir well until everything is smooth and evenly mixed.
Gently fold in the dry ingredients. Add the all-purpose flour, baking soda, and salt. Mix until just combined; be careful not to overmix, as this can make the bread dense.
Pour the banana bread batter into the prepared loaf pan. Make sure to spread it evenly.
Add the streusel topping. Remove it from the refrigerator, sprinkle it evenly over the top of the batter, and press it down lightly. This will create a nice, crumbly texture once it bakes.
Bake in the preheated oven for 50–60 minutes. To test if it’s done, insert a toothpick into the center of the loaf—the toothpick should come out clean.
Once baked, allow the bread to cool in the loaf pan for about 15 minutes. After that, lift it out and let it cool completely on a wire rack before slicing.
How to Serve Coffee Cake Banana Bread
Coffee Cake Banana Bread is delightful when served warm or at room temperature. You can enjoy it plain or spread some butter or cream cheese on top for extra richness. For a cozy breakfast, pair it with a cup of hot coffee or tea. It also makes a great snack or dessert. Add a dusting of powdered sugar on top for a touch of elegance, or serve it with a scoop of vanilla ice cream for a sweet treat.
How to Store Coffee Cake Banana Bread
To store your Coffee Cake Banana Bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It will stay fresh at room temperature for 2 to 3 days. If you want to keep it longer, consider refrigerating it, where it can last up to a week. You can also freeze banana bread by wrapping it tightly and placing it in a freezer-safe bag; it can last up to 3 months. When you’re ready to enjoy it, simply thaw at room temperature or microwave for a few seconds.
Tips to Make Coffee Cake Banana Bread
Use overripe bananas: The more ripe your bananas are, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots or even ones that are completely brown.
Don’t overmix: When combining the dry ingredients with the wet ingredients, mix until they are just combined. Overmixing can lead to a dense bread.
Add nuts or chocolate chips: For added flavor and texture, consider mixing in 1/2 cup of chopped walnuts, pecans, or chocolate chips to the batter before pouring it into the pan.
Adjust the sweetness: If you prefer a sweeter bread, you can increase the amount of brown sugar in the batter or streusel according to your taste.
Cool completely: Allow the bread to cool completely before slicing. This will help maintain its structure and moisture.
Variation
There are plenty of ways to put a twist on this Coffee Cake Banana Bread. Here are a few ideas:
- Nutty Banana Bread: Add chopped nuts like walnuts or pecans for extra crunch and flavor.
- Chocolate Chip Banana Bread: Stir in chocolate chips into the batter for a sweet addition that pairs well with bananas.
- Spiced Banana Bread: Experiment with different spices like nutmeg or cardamom to introduce unique flavors.
- Add fruits: Incorporate other fruits, such as blueberries or chopped apples, alongside the bananas for more variety.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Simply thaw them first and drain any excess liquid before mashing them. They should be soft and easy to mash.
2. What can I do if I don’t have brown sugar?
If you don’t have brown sugar, you can use white sugar as a substitute. However, the flavor will be a bit different. You can create a brown sugar substitute by mixing white sugar with a small amount of molasses.
3. How can I tell if the banana bread is finished baking?
To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, your bread is done. If it has wet batter on it, bake for another 5-10 minutes and check again.
By following this recipe, you will have a delicious and moist Coffee Cake Banana Bread that’s perfect for any occasion. Enjoy the delightful aroma and wonderful flavors that make this dish truly special!
Print
Coffee Cake Banana Bread
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful fusion of coffee cake and banana bread topped with a crumbly streusel, perfect for breakfast or as a snack.
Ingredients
- 0.5 cup unsalted butter, melted and cooled
- 0.75 cup light brown sugar, packed
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1.5 cups mashed overripe bananas (about 3 large)
- 0.5 cup all-purpose flour (for streusel)
- 0.5 cup brown sugar, packed (for streusel)
- 1 tsp ground cinnamon (for streusel)
- 0.25 cup unsalted butter, cold and cubed (for streusel)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
- Prepare the streusel topping by mixing together flour, brown sugar, and ground cinnamon. Cut in the cold, cubed butter until the mixture forms coarse crumbs. Refrigerate.
- Whisk together the melted butter and packed brown sugar in a large bowl until well combined.
- Add the egg, vanilla extract, and mashed bananas. Stir until smooth.
- Fold in the dry ingredients: all-purpose flour, baking soda, and salt. Mix until just combined.
- Pour the banana bread batter into the prepared loaf pan and spread evenly.
- Remove the streusel topping from the refrigerator, sprinkle it over the batter, and press it down lightly.
- Bake for 50–60 minutes. Check doneness with a toothpick; it should come out clean.
- Allow to cool in the loaf pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Serve warm or at room temperature. Enjoy plain or with butter or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread, coffee cake, dessert, breakfast, baked goods