Description
Delicious, moist, and fudgy brownies made with the health benefits of zucchini and rich chocolate flavors.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (vegan)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a baking pan by lining it with parchment paper.
- Mix the dry ingredients: almond flour, cocoa powder, baking soda, and salt in a large bowl.
- Combine the wet ingredients: grated zucchini, maple syrup, melted coconut oil, sugar, and vanilla extract in another bowl.
- Gradually mix the wet ingredients into the dry ingredients until well combined.
- Add the dark chocolate chips and gently fold them into the batter.
- Pour the brownie mixture into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes until a toothpick inserted comes out clean or with a few moist crumbs.
- Cool in the pan for 10-15 minutes, then remove and let cool completely on a wire rack before cutting into squares.
Notes
Serve warm for a gooey texture, or with vegan ice cream for an indulgent treat. Store in an airtight container for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan brownies, zucchini dessert, healthy brownies