Description
Classic pancakes are a beloved breakfast staple, simple to make with a warm, fluffy texture perfect for any toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the pan
Instructions
- Prepare the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine the wet ingredients: In another bowl, combine the milk, egg, and melted butter. Mix well.
- Mix the ingredients: Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
- Heat the skillet: Heat a non-stick skillet over medium heat and grease with cooking spray or butter.
- Cook the pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet.
- Flip the pancakes: Once bubbles form, flip the pancake carefully and cook for another 2-3 minutes.
- Serve: Remove the pancakes from the skillet and serve warm with your favorite toppings.
Notes
For a fun breakfast, involve kids in the mixing and flipping process.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: pancakes, breakfast, classic, fluffy, easy recipe