Description
Delicious soft and chewy classic chocolate chip cookies, perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together flour, baking soda, and salt in a bowl.
- Cream the softened butter with granulated and brown sugars until light and fluffy.
- Add the vanilla extract and eggs, mixing until combined.
- Combine the dry ingredients with the wet mixture until just mixed.
- Fold in the chocolate chips.
- Scoop rounded balls of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes until golden brown around the edges.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For softer cookies, do not overbake. Chill the dough for enhanced flavor and shape retention.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, dessert, baking, classic cookies