Description
A hearty and comforting dish that combines the rich flavors of chicken pot pie with pasta, topped with melted cheddar cheese.
Ingredients
Scale
- 8 oz pasta (penne or rotini)
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon thyme
- 1 cup shredded cheddar cheese
Instructions
- Cook the pasta according to the package instructions until it’s al dente. Drain and set aside.
- Prepare a large skillet over medium heat; combine shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, and milk.
- Season the mixture with garlic powder, onion powder, thyme, salt, and pepper. Cook for 5 to 7 minutes until heated through.
- Combine the drained pasta with the skillet mixture, stirring to ensure the pasta is evenly coated.
- Add the shredded cheddar cheese and stir until melted and creamy.
- Serve warm, garnished with fresh herbs if desired.
Notes
Consider using rotisserie chicken for convenience and add your favorite vegetables in place of the mixed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken pot pie, pasta, comfort food, easy dinner, weeknight meal