Description
Light, crispy, and fluffy waffles made with buttermilk for a rich flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Mix the dry ingredients in a large bowl: flour, sugar, baking powder, baking soda, and salt.
- Prepare the wet ingredients by beating the eggs, then adding buttermilk, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients, stirring gently until just combined.
- Grease the waffle iron if necessary to prevent sticking.
- Cook the waffles by pouring batter into the iron, filling it about two-thirds full, and close it. Cook for 4-5 minutes according to the manufacturer’s instructions.
- Serve the waffles warm with your favorite toppings like syrup, fruits, or whipped cream.
Notes
For extra crispy waffles, consider slightly increasing the cooking time or placing them in a warm oven until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: waffles, breakfast, buttermilk, brunch, easy recipe