Description
A hearty and satisfying breakfast casserole featuring crispy hash browns, creamy ranch dressing, and melted cheese, perfect for busy mornings or brunch gatherings.
Ingredients
Scale
- 1 bag frozen hash browns
- 2 cups shredded cheddar cheese
- 1 cup ranch dressing
- 4 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Optional toppings: green onions, bacon bits
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the frozen hash browns, cheddar cheese, ranch dressing, eggs, milk, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-55 minutes or until the top is bubbly and golden.
- Let it cool for a few minutes before serving.
- Optional: Top with green onions or bacon bits before serving.
Notes
Use fresh ingredients for enhanced flavor, and feel free to customize with additional ingredients like sausage or vegetables. This casserole can be prepared a day in advance.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 150mg
Keywords: breakfast casserole, hashbrown casserole, brunch recipe, cheesy hashbrowns