Description
Delightful Cinnamon Sugar Blondies filled with warm cinnamon and brown sugar flavors, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the eggs and vanilla extract, mixing well until glossy.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Pour batter into the prepared baking pan and spread evenly.
- Sprinkle 1/4 cup granulated sugar over the top.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Once baked, let cool, then cut into squares and serve.
Notes
For a richer flavor, consider adding mix-ins like chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: blondies, dessert, cinnamon, easy recipe, baked goods