Why Make This Recipe
Cinnamon Sugar Blondies are a delightful treat that brings together the warm flavors of cinnamon and brown sugar in a chewy, buttery dessert. They are perfect for any occasion, whether you’re hosting a get-together, celebrating a birthday, or simply wanting a sweet snack for yourself. These blondies are very easy to make and require common ingredients you might already have in your pantry. Plus, they can be made in just under an hour!
How to Make Cinnamon Sugar Blondies
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar (for topping)
Directions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While it heats up, prepare a 9×13 inch baking pan by greasing it well with butter or cooking spray. This will help prevent the blondies from sticking.
Mix Wet Ingredients: In a large mixing bowl, pour in the melted butter. Add the brown sugar and granulated sugar to the bowl. Using a whisk or an electric mixer, mix these ingredients together until the mixture is smooth and creamy.
Add Eggs and Vanilla: Next, crack in the two large eggs and add the vanilla extract. Mix well until all ingredients are well combined. The mixture should be glossy and light in color.
Prepare Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Make sure there are no lumps, so your blondies come out smooth.
Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Stir gently until everything is just combined. Do not overmix; this will keep your blondies soft and chewy.
Spread in the Pan: Pour the batter into the prepared baking pan. Use a spatula to spread it out evenly, making sure it reaches all corners.
Add Cinnamon Sugar Topping: Take the 1/4 cup of granulated sugar that you set aside and sprinkle it generously over the top of the batter. This will give a nice sweet crust when baked.
Bake: Place the pan in the oven and bake for 20-25 minutes. To check if they’re done, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, they are ready.
Cool and Cut: Once baked, remove the pan from the oven and allow it to cool for a bit. Once it’s cool enough to handle, cut the blondies into squares and serve them.
How to Serve Cinnamon Sugar Blondies
Cinnamon Sugar Blondies can be served in many ways, making them perfect for any dessert table. You can enjoy them warm or at room temperature. For an extra special treat, consider serving them with a scoop of vanilla ice cream on top or alongside a dollop of whipped cream. A light drizzle of caramel sauce or chocolate sauce can also enhance their flavor. They are perfect for a simple dessert after dinner or enjoyed with a cup of coffee or tea during the afternoon.
How to Store Cinnamon Sugar Blondies
To store your Cinnamon Sugar Blondies, first allow them to cool completely. Once they are cool, cut them into squares and place them in an airtight container. They can be stored at room temperature for about 3-4 days or in the refrigerator for up to a week. If you want to keep them longer, they freeze very well! Just wrap each square in plastic wrap and store them in a freezer-safe bag. They can be frozen for about 3 months. When you’re ready to enjoy them, simply thaw them at room temperature.
Tips to Make Cinnamon Sugar Blondies
Don’t Overmix: To achieve the best texture, be careful not to overmix the batter once you combine the wet and dry ingredients.
Use Room Temperature Eggs: Using eggs that are at room temperature helps them incorporate better into the batter, which creates a smoother and more consistent mixture.
Check Oven Temperature: Ovens can vary in temperature. Consider using an oven thermometer to ensure your oven is at the correct temperature for baking.
Add Mix-ins: To give your blondies a fun twist, consider adding chocolate chips, nuts, or even dried fruits into the batter before baking.
Variation
While the classic Cinnamon Sugar Blondies are delicious on their own, you can mix things up a bit. Adding different spices can create unique flavors. For instance, you could substitute some of the cinnamon for nutmeg or allspice. If you prefer a chocolatey version, you can add cocoa powder to the dry ingredients and fold in chocolate chips to the batter. Another option is to swirl in some peanut butter or Nutella for a rich taste.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe. Salted butter adds extra flavor that can complement the blondies nicely.
2. How do I know when the blondies are done?
The blondies are done when they are lightly golden on top, and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on them as baking times can vary by oven.
3. Can I make these blondies dairy-free?
Yes! You can substitute the butter with a dairy-free alternative, such as coconut oil or a dairy-free margarine. Just make sure to check the ingredients to ensure it suits your dietary needs.
Experimenting with different flavors and serving suggestions will help make the most of this recipe. Whether you’re enjoying them fresh out of the oven or as a delightful snack later, these Cinnamon Sugar Blondies are sure to please!
Print
Cinnamon Sugar Blondies
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful Cinnamon Sugar Blondies filled with warm cinnamon and brown sugar flavors, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the eggs and vanilla extract, mixing well until glossy.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Pour batter into the prepared baking pan and spread evenly.
- Sprinkle 1/4 cup granulated sugar over the top.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Once baked, let cool, then cut into squares and serve.
Notes
For a richer flavor, consider adding mix-ins like chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: blondies, dessert, cinnamon, easy recipe, baked goods