Description
A delightful breakfast option combining classic cinnamon roll flavors with fluffy pancakes, topped with a creamy glaze.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until thoroughly combined.
- In another bowl, mix the milk, large egg, and melted butter until smooth.
- Gently combine the wet and dry mixtures, stirring until just combined.
- In a small bowl, mix the brown sugar and ground cinnamon together for the cinnamon swirl.
- Preheat a non-stick skillet over medium heat and grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet, then add a spoonful of the cinnamon swirl mixture on top.
- Using a toothpick or knife, gently swirl the cinnamon mix into the pancake batter.
- Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth for the glaze.
- Drizzle the cream cheese glaze over the pancakes and serve warm with additional toppings if desired.
Notes
Top with nuts or fresh fruits for extra flavor and enjoy your pancakes warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: breakfast, pancakes, cinnamon rolls, easy recipes, brunch, family-friendly