Name: Cinnamon Roll Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 tablespoon ground cinnamon; 1/2 cup brown sugar; 1/2 cup cream cheese; 1/4 cup powdered sugar; 1 teaspoon vanilla extract

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Why Make This Recipe

Cinnamon Roll Pancakes are an exciting breakfast option that combines the delightful flavors of classic cinnamon rolls with the ease of pancakes. They offer a warm, comforting taste that can brighten anyone’s morning. Not only are these pancakes fun to make, but they also appeal to both kids and adults alike. Their swirled cinnamon flavor and creamy glaze turn a simple breakfast into a special treat that everyone will love. Plus, you can whip them up easily with common pantry ingredients!

How to Make Cinnamon Roll Pancakes

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 tablespoon ground cinnamon
1/2 cup brown sugar
1/2 cup cream cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract

Directions:

1. Mix Dry Ingredients

In a bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until thoroughly combined. This step is crucial as it helps ensure your pancakes have a good rise when cooked.

2. Combine Wet Ingredients

In another bowl, mix the milk, large egg, and melted butter until smooth. Make sure the melted butter isn’t too hot, or it might cook the egg.

3. Mix Wet and Dry Ingredients

Gently combine the wet and dry mixtures. Stir until just combined. The batter might be a little lumpy, which is perfectly fine. Avoid over-mixing to keep the pancakes fluffy.

4. Prepare Cinnamon Swirl

In a small bowl, mix the brown sugar and ground cinnamon together. This will create the sweet cinnamon swirl that you’ll add to the pancakes.

5. Heat Skillet

Preheat a non-stick skillet over medium heat and grease it with a bit of butter or oil. This prevents the pancakes from sticking.

6. Cook Pancakes

Pour 1/4 cup of batter onto the skillet. Then, add a spoonful of the cinnamon swirl mixture on top of the batter. Use a toothpick or knife to gently swirl the cinnamon mix into the pancake batter.

7. Flip Pancake

Cook the pancake until bubbles form on the surface, about 2-3 minutes. Carefully flip the pancake and cook for another 2-3 minutes or until golden brown. The aroma of cinnamon will start to fill your kitchen!

8. Make the Cream Cheese Glaze

While the pancakes are cooking, mix the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth. This creamy glaze adds richness and flavor to your pancakes.

9. Serve

Once the pancakes are cooked, drizzle the cream cheese glaze over the top. You can also add toppings like nuts, berries, or even additional cinnamon for an extra flavor boost. Serve warm and enjoy every delicious bite!

How to Serve Cinnamon Roll Pancakes

Cinnamon Roll Pancakes can be served in several delicious ways. A drizzle of the cream cheese glaze transforms them into a sweet delight. You can also top them with a sprinkle of chopped walnuts, pecans, or fresh fruits such as sliced bananas or strawberries. A dollop of whipped cream can add an extra touch of indulgence. Serve a stack of these pancakes on a colorful plate, and your breakfast table will look appetizing and inviting!

How to Store Cinnamon Roll Pancakes

If you have any leftover pancakes, storing them is simple. Allow them to cool completely before placing them in an airtight container. You can store them in the refrigerator for 2-3 days. For longer storage, you can freeze them. Lay the pancakes flat in the freezer on a baking sheet until frozen, then transfer them into a freezer-safe bag. They can last in the freezer for up to 2 months.

Reheating Tips

To reheat, simply microwave the refrigerated pancakes for about 20-30 seconds or until warm. For frozen pancakes, microwave them straight from the freezer for about 1-2 minutes, flipping halfway through, or you can heat them in a toaster for a crispy texture.

Tips to Make Cinnamon Roll Pancakes

Don’t Overmix: When combining the wet and dry ingredients, remember that a few lumps are okay. Overmixing can lead to tough pancakes.
Use a Non-Stick Skillet: Prevent sticking by using a non-stick skillet or griddle and applying butter or oil to the surface each time before pouring batter.
Watch the Heat: Cook the pancakes on medium heat. Too high, and they’ll burn outside while remaining raw inside; too low, and they won’t brown nicely.
Experiment with Add-ins: You can mix in some chocolate chips or nuts to the batter for added flavor and texture.
Piping Bag for Swirl: For a more controlled cinnamon swirl, consider using a piping bag to sense the swirl on top of the pancake batter.

Variation

You can customize Cinnamon Roll Pancakes in several ways to suit your tastes:

Nutty Addition: Incorporate chopped walnuts or pecans into the batter for added crunch.
Chocolate Delight: Add chocolate chips into the pancake batter for a sweet twist.
Oat Flour: Use oat flour instead of all-purpose flour for a gluten-free version.
Pumpkin Spice: For a fall-inspired twist, substitute 1/2 cup of milk with pumpkin puree and add pumpkin spice into the cinnamon swirl.

For more delicious recipes, check out my Pinterest page.

FAQs

Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking and expect slightly different results since resting the batter allows the gluten to relax.

Can I freeze Cinnamon Roll Pancakes?
Absolutely! Freeze them in a single layer until they are solid and then store them in a freezer bag. Reheat them in the microwave or toaster for a quick breakfast.

How can I make the glaze even richer?
For a richer glaze, add a little more cream cheese or even a tablespoon of maple syrup to the cream cheese mixture. This will enhance the sweetness and add a nice flavor.

These Cinnamon Roll Pancakes are bound to be a hit at your breakfast table. With their delightful flavor and easy preparation, they may just become a new family favorite!

Cinnamon Roll Pancakes