Why make this recipe
Cinnamon Roll Oatmeal Bars are a delightful and comforting treat that brings the familiar flavors of cinnamon rolls into an easy-to-prepare bar form. These bars are perfect for breakfast, snacks, or dessert. Made with wholesome oats and a delicious cinnamon-sugar mixture, they are not only tasty but also filling. This recipe allows you to enjoy the beloved taste of cinnamon rolls without the fuss of rolling and baking dough. Plus, they are quite versatile—great for meal prep or a fun twist to your typical oatmeal routine!
How to make Cinnamon Roll Oatmeal Bars
Ingredients :
- 2 cups rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Directions :
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This helps ensure even baking.
Mix Dry Ingredients: In a large bowl, combine the rolled oats and brown sugar. This is where the sweetness and texture will come from.
Add Wet Ingredients: Pour in the melted butter, milk, and vanilla extract. Mix everything together until well combined to form a thick batter.
Incorporate Baking Essentials: Sprinkle the baking powder, ground cinnamon, and salt into the mixture. Stir until everything is evenly mixed.
Prepare Your Baking Dish: Grease a 9×9 inch baking dish to prevent sticking.
Spread the Batter: Pour the oat mixture into the greased baking dish and spread it evenly with a spatula.
Bake: Place the dish in the oven and bake for 25 to 30 minutes. You will know it’s done when it turns golden brown and when a toothpick inserted in the center comes out clean.
Cool and Glaze: Allow the bars to cool slightly after baking. In a small bowl, mix powered sugar with 1-2 tablespoons of milk to create the glaze. Drizzle it over the cooled bars.
Serve: Let the glaze set before cutting the bars into squares. Enjoy your delicious Cinnamon Roll Oatmeal Bars!
How to serve Cinnamon Roll Oatmeal Bars
Cinnamon Roll Oatmeal Bars are best served warm or at room temperature. You can enjoy them plain, or with a cup of coffee or tea for a delightful breakfast or snack. They also pair wonderfully with fresh fruit or a dollop of yogurt for added flavor and nutrition. If you want to add a bit more sweetness, serve with additional cinnamon or a sprinkle of nuts on top.
How to store Cinnamon Roll Oatmeal Bars
To store your Cinnamon Roll Oatmeal Bars, keep them in an airtight container at room temperature for up to three days. If you need them to last longer, you can refrigerate them for up to a week or freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap or foil before placing in the freezer. When you’re ready to enjoy them, simply thaw at room temperature or warm them up in the microwave.
Tips to make Cinnamon Roll Oatmeal Bars
Use Quick Oats: If you don’t have rolled oats, you can substitute with quick oats, but keep in mind they may yield a softer texture.
Adjust Sweetness: If you prefer a less sweet bar, use less brown sugar. You can also swap some of the sugar for applesauce for a healthier option.
Let Them Cool Fully: For easier cutting, allow the bars to cool completely before slicing to prevent them from falling apart.
Experiment with Toppings: Adding nuts or dried fruit can add an extra layer of flavor and texture. Try walnuts, pecans, or raisins for variation.
Make Ahead: These bars are great for meal prep! Make a batch on Sunday and enjoy them throughout the week.
Variation
If you’re looking for a different twist on these bars, try adding chocolate chips, dried fruit, or nuts to the mix. You can also try different spices like nutmeg or ginger for a unique flavor. For a twist on the glaze, consider adding a touch of maple syrup or almond extract for a different flavor profile.
FAQs
1. Can I use steel-cut oats instead of rolled oats?
Steel-cut oats are not recommended for this recipe as they require a longer cooking time and will alter the texture of the bars. Stick with rolled or quick oats for best results.
2. How can I make the bars healthier?
To make your bars healthier, reduce the amount of brown sugar and butter used. You can also add chia seeds or flaxseeds for extra fiber and nutrients. Using applesauce instead of some butter can also lower the calorie count.
3. Can I freeze these bars?
Yes, you can freeze Cinnamon Roll Oatmeal Bars. Just wrap them individually or stack them with parchment paper in between, and store in an airtight container in the freezer. Thaw at room temperature when you are ready to eat.
These delicious Cinnamon Roll Oatmeal Bars are not only easy to make but are also satisfying and versatile. Whether for breakfast, a snack, or dessert, you can enjoy them in various ways. Happy baking!
Print
Cinnamon Roll Oatmeal Bars
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious and comforting bars that bring the flavors of cinnamon rolls into a simple, wholesome treat perfect for any time of day.
Ingredients
- 2 cups rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for glaze)
- 1–2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats and brown sugar.
- Pour in the melted butter, milk, and vanilla extract. Mix until well combined.
- Sprinkle in the baking powder, ground cinnamon, and salt, and stir until evenly mixed.
- Grease a 9×9 inch baking dish.
- Pour the oat mixture into the greased baking dish and spread it evenly.
- Bake for 25 to 30 minutes, until golden brown and a toothpick comes out clean.
- Allow to cool slightly before mixing powdered sugar with 1-2 tbsp milk for glaze and drizzle over the cooled bars.
- Let the glaze set before cutting into squares.
Notes
These bars can be enjoyed warm or at room temperature. Pair with coffee, fruit, or yogurt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: cinnamon, oatmeal, bars, dessert, breakfast, snacks