Description
Cinnamon Roll Fudge is a sweet twist on classic treats, combining the flavors of cinnamon rolls in a creamy fudge form, perfect for any occasion.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
- 1/2 cup cream cheese frosting
Instructions
- Prepare the Pan: Line an 8×8-inch square pan with parchment paper, leaving some overhang.
- Melt the Base: In a saucepan over low heat, combine sweetened condensed milk and white chocolate chips, stirring until smooth.
- Add Flavor: Remove from heat and stir in ground cinnamon and vanilla extract.
- Incorporate Pecans: If using, fold in chopped pecans.
- Spread to Set: Pour mixture into the prepared pan and spread evenly.
- Refrigerate: Chill in the refrigerator for about 2 hours to set.
- Add the Frosting: Once set, drizzle cream cheese frosting on top.
- Cut and Serve: Lift out of the pan, cut into squares, and serve.
Notes
Store fudge in an airtight container for up to one week at room temperature or two weeks in the refrigerator. It can also be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fudge, cinnamon roll, dessert, holiday treats