why make this recipe
Cinnamon Roll Fudge is an exciting and sweet twist on classic treats. This recipe captures the warmth of cinnamon rolls in a delicious fudge form. It’s perfect for those who love the cozy flavors of cinnamon, sweetened condensed milk, and rich white chocolate. Whether you are making a batch for a holiday gathering, a special occasion, or just a little indulgence for yourself, this fudge is sure to impress. It combines the creamy texture of fudge with the beloved taste of cinnamon rolls, complete with a creamy frosting drizzle to top it off. Each bite is a delightful experience, bringing together textures and flavors that will leave you wanting more.
how to make Cinnamon Roll Fudge
Making Cinnamon Roll Fudge is an enjoyable and straightforward process. Just follow the steps below, and you will have a delicious treat in no time. This recipe is easy enough for beginners, yet it’s also fun for those who have more experience in the kitchen. Here’s how you can make it.
Ingredients :
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
- 1/2 cup cream cheese frosting
Directions :
Prepare the Pan: Start by lining an 8×8-inch square pan with parchment paper. Leave some overhang to make it easier to lift the fudge out later.
Melt the Base: In a saucepan over low heat, combine the sweetened condensed milk and the white chocolate chips. Stir them continually until everything melts together smoothly.
Add Flavor: Once melted, remove the saucepan from heat and stir in the ground cinnamon and vanilla extract. This step brings that classic cinnamon roll flavor into the fudge.
Incorporate Pecans: If you decided to use nuts, this is the time to fold in the chopped pecans. They add a nice crunch to the fudge.
Spread to Set: Pour the fudge mixture into the prepared pan. Use a spatula or the back of a spoon to spread the mixture evenly within the pan.
Refrigerate: Place the pan in the refrigerator and let it chill for about 2 hours. This allows the fudge to set properly.
Add the Frosting: Once the fudge has set, remove it from the refrigerator. Drizzle the cream cheese frosting on top to give it that final touch of flavor and sweetness.
Cut and Serve: Lift the fudge out of the pan using the parchment overhang. Cut it into squares, and they are ready to serve!
how to serve Cinnamon Roll Fudge
Cinnamon Roll Fudge can be served in various ways. For a lovely presentation, arrange the squares on a decorative plate and serve them as a dessert at your next gathering. You can also package them in a cute box or bag as a thoughtful homemade gift. Pair them with a cup of coffee or tea for a cozy treat enjoyed at any time of the day. If you have guests over, you can create a small dessert station with your fudge and other sweet treats, allowing everyone to indulge and enjoy their own combinations.
how to store Cinnamon Roll Fudge
To keep your Cinnamon Roll Fudge fresh, store it in an airtight container. Make sure to place parchment paper between layers if you have more than one layer of fudge. This helps prevent the pieces from sticking together. You can keep it at room temperature for up to a week. If you want to store it for a longer time, place it in the refrigerator, where it can last up to two weeks. You can also freeze it for up to three months. Just make sure to wrap it well in plastic wrap and then place it in a freezer-safe container or zip-top bag.
tips to make Cinnamon Roll Fudge
- Use Quality Chocolate: The flavor of the fudge primarily depends on the white chocolate chips used. Choose high-quality chocolate for the best taste.
- Don’t Overheat: When melting the chocolate and sweetened condensed milk, keep the heat low and stir constantly to prevent burning.
- Experiment with Toppings: Besides cream cheese frosting, consider adding sprinkles, crushed nuts, or drizzles of caramel for additional flavor and texture.
- Try Different Nuts: If you want a different taste, feel free to substitute pecans with walnuts, almonds, or even leave them out if you prefer a nut-free version.
- Adjust Cinnamon Level: If you love cinnamon, feel free to increase the amount slightly for a bolder flavor, but be cautious not to overpower the other ingredients.
variation
There are several ways you can switch up this Cinnamon Roll Fudge recipe to make it your own:
- Chocolate Fudge Base: Instead of using white chocolate, try using semi-sweet or milk chocolate chips for a different taste.
- Add a Spice Twist: Mix in a pinch of nutmeg or allspice along with the cinnamon for added warmth and flavor.
- Drizzle with Chocolate: For a more indulgent treat, drizzle melted chocolate over the top of the fudge instead of cream cheese frosting.
- Use a Different Frosting: Swap out the cream cheese frosting for vanilla or chocolate frosting, depending on your personal preference.
FAQs
1. Can I make this fudge without nuts?
Yes, you can easily make this fudge without nuts. Just leave out the pecans, and it will still taste fantastic!
2. How long does the fudge last?
When stored properly in an airtight container, Cinnamon Roll Fudge can last up to a week at room temperature or two weeks in the refrigerator.
3. Can I freeze the fudge?
Absolutely! You can freeze Cinnamon Roll Fudge for up to three months. Ensure it’s wrapped well in plastic wrap and placed in a freezer-safe container.
4. Can I use evaporated milk instead of sweetened condensed milk?
No, sweetened condensed milk and evaporated milk are not the same. Sweetened condensed milk is sweet and thick, while evaporated milk is unsweetened and can create a different consistency in the fudge.
5. What if I don’t have a square pan?
If you don’t have an 8×8-inch square pan, you can use any similar-sized pan, like a 9-inch round pan. Just adjust the cutting of the fudge accordingly.
Cinnamon Roll Fudge
- Total Time: 120 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Cinnamon Roll Fudge is a sweet twist on classic treats, combining the flavors of cinnamon rolls in a creamy fudge form, perfect for any occasion.
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
- 1/2 cup cream cheese frosting
Instructions
- Prepare the Pan: Line an 8×8-inch square pan with parchment paper, leaving some overhang.
- Melt the Base: In a saucepan over low heat, combine sweetened condensed milk and white chocolate chips, stirring until smooth.
- Add Flavor: Remove from heat and stir in ground cinnamon and vanilla extract.
- Incorporate Pecans: If using, fold in chopped pecans.
- Spread to Set: Pour mixture into the prepared pan and spread evenly.
- Refrigerate: Chill in the refrigerator for about 2 hours to set.
- Add the Frosting: Once set, drizzle cream cheese frosting on top.
- Cut and Serve: Lift out of the pan, cut into squares, and serve.
Notes
Store fudge in an airtight container for up to one week at room temperature or two weeks in the refrigerator. It can also be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fudge, cinnamon roll, dessert, holiday treats