Description
A delightful breakfast casserole that combines the flavors of cinnamon rolls with creamy French toast, perfect for special occasions or cozy weekends.
Ingredients
Scale
- 1 can cinnamon roll dough
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Maple syrup (for serving)
- Powdered sugar (optional, for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter or non-stick spray.
- Cut the cinnamon roll dough into quarters and spread evenly in the baking dish.
- In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Pour the egg mixture over the cinnamon roll pieces and press down gently.
- Bake for 25-30 minutes or until the top is golden brown and the egg is set.
- Allow to cool slightly before serving.
- Serve drizzled with maple syrup and sprinkled with powdered sugar if desired.
Notes
You can prepare the casserole the night before and bake it straight from the fridge in the morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: cinnamon rolls, french toast, casserole, breakfast, brunch