Why Make This Recipe
Cinnamon Roll Bliss Bars are the perfect treat for any occasion. They bring the classic flavors of cinnamon rolls to a convenient bar format that is both easy to make and delightful to eat. Whether you are hosting a breakfast gathering, celebrating a special event, or just want to indulge in something sweet, these bars are sure to please. They are soft, fluffy, and have a delectable glaze that adds the perfect finishing touch. Plus, they can be made in one bowl, which means less clean-up for you!
How to Make Cinnamon Roll Bliss Bars
Creating these blissful bars is straightforward and fun. Follow this easy recipe to whip up a batch of Cinnamon Roll Bliss Bars that everyone will love.
Ingredients:
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup icing sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
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Directions:
Preheat your oven: Start by preheating your oven to 350°F (175°C). While waiting, grease a baking dish to prevent sticking.
Mix the dry ingredients: In a large bowl, combine the all-purpose flour, brown sugar, granulated sugar, baking powder, cinnamon, and salt. Mix them together thoroughly.
Prepare the wet ingredients: In a separate bowl, whisk together the softened butter, milk, eggs, and vanilla extract until well combined.
Combine wet and dry ingredients: Pour the wet mixture into the bowl with the dry ingredients. Mix gently until everything is just blended. Be careful not to overmix, as this can make the bars tough.
Spread the batter: Pour the batter into the greased baking dish and use a spatula to spread it out evenly.
Bake: Place the dish in the preheated oven. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
Make the glaze: While the bars are baking, prepare the glaze. In a small bowl, mix the icing sugar with 1-2 tablespoons of milk until smooth. Adjust the milk to reach your desired consistency.
Cool and glaze: Once the bars are out of the oven and cool to room temperature, drizzle the glaze over the top. Make sure to cover it nicely for that sweet finish!
Cut and serve: Cut the cooled bars into squares and serve. Enjoy the delicious flavors of your Cinnamon Roll Bliss Bars!
How to Serve Cinnamon Roll Bliss Bars
Cinnamon Roll Bliss Bars are best served slightly warm or at room temperature. You can present them on a large platter or in a baking dish. For a special touch, sprinkle some extra cinnamon on top of the glaze before serving or add some chopped nuts for crunch. Pair the bars with a cup of coffee or tea for a delightful breakfast or snack time.
How to Store Cinnamon Roll Bliss Bars
To store your Cinnamon Roll Bliss Bars, follow these simple steps:
- Room Temperature: If you plan to eat the bars within a few days, you can store them in an airtight container at room temperature. They will stay fresh for about 3-5 days.
- Refrigerator: For longer storage, place the bars in an airtight container in the fridge. They will last for up to a week.
- Freezer: If you want to keep them for an even longer time, you can freeze the bars. Cut them into squares and wrap each piece individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When ready to enjoy, simply thaw them at room temperature or warm them in the oven for a few minutes.
Tips to Make Cinnamon Roll Bliss Bars
Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before you start. This helps the ingredients mix better and results in softer bars.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can make the bars dense.
Check for Doneness: Start checking your bars a few minutes before the suggested baking time. Oven temperatures can vary, and you want to make sure they don’t overbake.
Customize the Glaze: Feel free to add a splash of vanilla extract or even a pinch of salt to the glaze for extra flavor.
Try Different Toppings: You can sprinkle some chopped nuts, chocolate chips, or even dried fruit on top before baking for added texture and flavor.
Variation
While the classic Cinnamon Roll Bliss Bars are delicious on their own, you can easily change things up to suit your taste:
Nutty Cinnamon Roll Bars: Add chopped walnuts or pecans into the batter for a nutty twist.
Chocolate Chip Cinnamon Roll Bars: Incorporate semi-sweet or dark chocolate chips into the batter for an extra layer of sweetness.
Fruit Infused: Try adding some diced apples or chopped bananas into the batter for a fruity twist that pairs beautifully with the cinnamon.
FAQs
1. Can I make these bars ahead of time?
Yes, you can make Cinnamon Roll Bliss Bars a day or two ahead of time. Just store them in an airtight container to keep them fresh.
2. What should I do if my bars are too dry?
If your bars turn out too dry, try reducing the baking time slightly next time, or you can drizzle them with extra glaze to add moisture.
3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but keep in mind that the texture and flavor may be different. You may want to use a mix of all-purpose and whole wheat flour for the best results.
Enjoy making and sharing your Cinnamon Roll Bliss Bars! They are a crowd-pleaser and a delightful treat that brings a taste of home-baked goodness to any occasion.
Print
Cinnamon Roll Bliss Bars
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Cinnamon Roll Bliss Bars bring the classic flavors of cinnamon rolls into a convenient and delightful bar format, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup icing sugar (for glaze)
- 1–2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine flour, brown sugar, granulated sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together butter, milk, eggs, and vanilla extract.
- Pour the wet mixture into the dry ingredients; mix gently until just blended.
- Pour the batter into the greased baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Prepare the glaze by mixing icing sugar with 1-2 tablespoons of milk until smooth.
- Once the bars cool, drizzle the glaze over the top.
- Cut into squares and serve.
Notes
Serve slightly warm or at room temperature. For a special touch, sprinkle extra cinnamon on top or add chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cinnamon rolls, dessert bars, easy baking, sweet treat, breakfast bars