Description
Delightful holiday sugar cookies with festive sprinkles, perfect for Christmas gatherings.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- 1/2 cup festive red and green sprinkles
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, baking soda, and baking powder.
- Cream together softened butter and white sugar until smooth and fluffy.
- Beat in the egg, followed by vanilla and almond extracts.
- Gradually mix dry ingredients into the butter-sugar mixture.
- Gently stir in the festive red and green sprinkles.
- Drop spoonfuls of cookie dough onto ungreased cookie pans, leaving space between each dollop.
- Bake for 8 to 10 minutes until lightly golden.
- Let the cookies cool on wire racks.
Notes
Store in an airtight container at room temperature for up to a week. Freeze for longer storage.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas cookies, sugar cookies, holiday baking, festive treats, sprinkles