Description
Delicious brownies combining rich chocolate flavor and fresh strawberries for a delightful dessert.
Ingredients
Scale
- 1 box brownie mix (plus eggs, oil, and water as needed)
- 1 lb fresh strawberries, halved
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil or butter (for melting)
- Optional: white chocolate for drizzle
Instructions
- Preheat your oven according to brownie mix box instructions and prepare a baking pan.
- Mix the brownie batter according to box instructions, adding required eggs, oil, and water.
- Fold in half of the halved strawberries and the chocolate chips into the batter.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake according to the time suggested on the brownie mix box; check for doneness with a toothpick.
- While baking, prepare the chocolate drizzle by melting the remaining chocolate chips with coconut oil or butter.
- Once cooled, drizzle melted chocolate over the brownies and decorate with remaining strawberry halves.
- For extra flair, optionally drizzle melted white chocolate on top.
- Cut into squares and serve warm, optionally with vanilla ice cream.
Notes
Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for longer storage. Thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, chocolate, strawberries, dessert, baking