Why Make This Recipe
Chocolate Strawberry Brownies are a delicious treat that combines rich chocolate flavor with the fresh taste of strawberries. The combination of fudgy brownies and juicy strawberries creates a delightful dessert that pleases everyone’s palate. Whether you’re celebrating a special occasion or simply want to indulge yourself, these brownies are sure to impress. Plus, they are relatively easy to make, making them perfect for bakers of all skill levels.
How to Make Chocolate Strawberry Brownies
Creating these delectable brownies is a straightforward process. Below is a step-by-step guide to help you achieve the perfect blend of brownie and strawberry goodness.
Ingredients
- 1 box brownie mix (plus eggs, oil, and water as needed)
- 1 lb fresh strawberries, halved
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil or butter (for melting)
- Optional: white chocolate for drizzle
Directions
Preheat Your Oven
Start by preheating your oven according to the instructions listed on your brownie mix box. This ensures even baking for your brownies. Prepare a baking pan as directed on the box, typically by greasing it or lining it with parchment paper.Prepare the Brownie Batter
Mix the brownie batter according to the box instructions. You will usually need eggs, oil, and water. Follow these measurements carefully, as they are essential for achieving the right texture.Add Strawberries and Chocolate Chips
Once your brownie batter is ready, gently fold in half of the halved strawberries and the cup of semi-sweet chocolate chips into the batter. This will create lovely pockets of strawberry and chocolate in every bite.Transfer to Baking Pan
Pour the brownie batter into the prepared baking pan. Use a spatula to spread the batter evenly across the pan to ensure even cooking.Bake
Place the pan in the preheated oven and bake according to the time suggested on the brownie mix box. You can check for doneness by inserting a toothpick into the center; if it comes out clean, your brownies are ready!Melt Chocolate for Drizzle
While your brownies are baking, prepare the chocolate drizzle. In a microwave-safe bowl, combine the remaining chocolate chips with the coconut oil or butter. Heat in the microwave, stirring every 30 seconds until smooth. This will create a luscious chocolate drizzle for your finished brownies.Cool and Decorate
Once the brownies are baked, allow them to cool in the pan. When they are cool to the touch, drizzle the melted chocolate over the top of the brownies. Decorate with the remaining strawberry halves for an elegant touch.Optional White Chocolate Drizzle
For an added decorative flair, you can melt some white chocolate and drizzle it over the top as well. This step is optional but adds a striking contrast against the dark chocolate and red strawberries.Cut and Serve
Finally, cut your brownies into squares and serve. Enjoy the wonderful blend of flavors!
How to Serve Chocolate Strawberry Brownies
These brownies can be served as a delightful dessert after dinner or enjoyed as an afternoon snack. They are perfect for gatherings and parties due to their appealing presentation and taste. Consider serving them warm with a scoop of vanilla ice cream on the side for an indulgent treat. You can also pair them with whipped cream and a sprinkle of crushed nuts for extra texture.
How to Store Chocolate Strawberry Brownies
To store your Chocolate Strawberry Brownies, you can keep them in an airtight container at room temperature for up to 3 days. If you want them to last longer, store them in the refrigerator for up to a week. For extended storage, you can freeze brownies. Simply wrap individual squares in plastic wrap or foil, and place them in a zip-top bag before freezing. They can be thawed in the fridge or at room temperature when you’re ready to enjoy them again.
Tips to Make Chocolate Strawberry Brownies
Choose Ripe Strawberries: For the best flavor, select fresh and ripe strawberries. They should be bright in color and firm to the touch.
Do Not Overmix: When folding in the strawberries and chocolate chips, mix gently. Overmixing can lead to dense brownies.
Check for Doneness: Every oven is different, so keep an eye on your brownies as they bake. Set a timer but check a few minutes early to avoid overbaking.
Try Different Mix-Ins: Feel free to get creative! You can add nuts, caramel pieces, or even chunks of white chocolate for added flavor.
Variation
For a different twist, consider incorporating other fruits, such as raspberries or blueberries, instead of strawberries. You can also use dark chocolate chips for a richer taste or even try using a gluten-free brownie mix to accommodate dietary preferences.
If you love experimenting, you can also make a layered brownie with a cream cheese swirl for a cheesecake-like experience.
For more delicious recipes and cooking inspiration, don’t forget to check out my Pinterest page! ***
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries in this recipe. Just thaw them first and drain any excess moisture to avoid making the batter too wet.
How can I enhance the chocolate flavor?
To enhance the chocolate flavor, you can add a teaspoon of espresso powder to the brownie mix, which will intensify the chocolate taste without adding any coffee flavor.
Are these brownies suitable for a gluten-free diet?
You can make them gluten-free by using a gluten-free brownie mix. Just ensure to check the ingredients to confirm they are entirely gluten-free.
Can I make these brownies ahead of time?
Absolutely! You can prepare these brownies a day or two in advance. Just store them properly in an airtight container.
With these guidelines and tips, you’re now ready to create a delectable batch of Chocolate Strawberry Brownies. Enjoy the process, and most importantly, enjoy every delicious bite!
Print
Chocolate Strawberry Brownies
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delicious brownies combining rich chocolate flavor and fresh strawberries for a delightful dessert.
Ingredients
- 1 box brownie mix (plus eggs, oil, and water as needed)
- 1 lb fresh strawberries, halved
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil or butter (for melting)
- Optional: white chocolate for drizzle
Instructions
- Preheat your oven according to brownie mix box instructions and prepare a baking pan.
- Mix the brownie batter according to box instructions, adding required eggs, oil, and water.
- Fold in half of the halved strawberries and the chocolate chips into the batter.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake according to the time suggested on the brownie mix box; check for doneness with a toothpick.
- While baking, prepare the chocolate drizzle by melting the remaining chocolate chips with coconut oil or butter.
- Once cooled, drizzle melted chocolate over the brownies and decorate with remaining strawberry halves.
- For extra flair, optionally drizzle melted white chocolate on top.
- Cut into squares and serve warm, optionally with vanilla ice cream.
Notes
Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for longer storage. Thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, chocolate, strawberries, dessert, baking