Description
A delightful chocolate dessert with a gooey center and a crispy top, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt; mix well.
- Stir in milk, vegetable oil, and vanilla extract until smooth.
- Pour the batter into a greased baking dish, spreading it evenly.
- Carefully pour the boiling water over the batter without stirring.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes until edges are set and center is gooey.
- Let cool for a few minutes before serving, ideally with vanilla ice cream or whipped cream.
Notes
Serves warm for the best experience. Refrigerate leftovers for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: chocolate dessert, cobbler, easy dessert, warm chocolate, baking