Why Make This Recipe
Chocolate Chip Vanilla Custard Brioches are the perfect blend of sweet and creamy goodness. These delightful pastries come with a soft, fluffy texture and the irresistible combination of rich chocolate and smooth vanilla custard. They are ideal for breakfast, brunch, or a delicious afternoon snack. Baking these brioches at home can be a rewarding experience, creating a warm and inviting aroma throughout your kitchen. Plus, they are a wonderful treat to share with friends and family.
How to Make Chocolate Chip Vanilla Custard Brioches
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 teaspoons active dry yeast
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup vanilla custard
- 1/2 cup chocolate chips
Directions:
Prepare the Yeast: Start by pouring warm milk into a bowl, sprinkling the yeast over the milk. Allow the yeast to sit for about 5 to 10 minutes. This helps to activate the yeast, making your dough rise beautifully.
Mix Dry Ingredients: In a separate mixing bowl, combine the flour, sugar, and salt. Mixing these dry ingredients first ensures they are evenly distributed throughout the dough.
Combine Ingredients: Add the activated yeast mixture and the eggs into the bowl with the dry ingredients. Stir the mixture until it forms a dough. You want everything to come together nicely.
Add Butter: Gradually mix in the softened butter. Once the butter is incorporated, knead the dough for about 8 to 10 minutes. You want a smooth and elastic dough that isn’t too sticky.
First Rise: Once kneaded, cover the dough with a clean kitchen towel or plastic wrap. Place it in a warm place and let it rise for 1 hour, or until it has doubled in size.
Preheat Oven: While the dough is rising, preheat your oven to 350°F (175°C). It’s always good to have your oven ready when you are!
Shape the Dough: Once the dough has risen, punch it down gently to release the air. Divide it into small pieces (about the size of a golf ball). Shape each piece into a smooth ball, then flatten each ball slightly.
Fill the Brioches: Place a spoonful of vanilla custard and a few chocolate chips in the center of each flattened ball. Be careful not to overfill them. Gently fold the edges of the dough over the filling and seal it well.
Second Rise: Arrange the filled brioches on a baking tray lined with parchment paper, seam side down. Cover them again and let them rise for another 30 minutes.
Bake: Once they have risen, place them in the preheated oven. Bake for 20 to 25 minutes, or until they are golden brown and fluffy.
Cool and Serve: Once baked, remove them from the oven and let them cool slightly on a wire rack. These are best enjoyed warm.
How to Serve Chocolate Chip Vanilla Custard Brioches
These brioches can be served warm or at room temperature. You might like to dust them lightly with powdered sugar or drizzle some glaze on top for added sweetness. They pair wonderfully with a cup of coffee or tea. If you want to elevate the experience, serve them alongside fresh fruit or whipped cream.
How to Store Chocolate Chip Vanilla Custard Brioches
To store any leftover brioches, place them in an airtight container. They can be kept at room temperature for a couple of days or in the refrigerator for up to a week. If you prefer, you can freeze them as well. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. They will last in the freezer for about three months. To reheat, simply warm them in the oven or microwave.
Tips to Make Chocolate Chip Vanilla Custard Brioches
Use Fresh Ingredients: Fresh yeast and quality ingredients can significantly impact the final flavor and texture of your brioches.
Don’t Rush the Rising: Allow the dough enough time to rise fully. It ensures light, fluffy brioches. If your kitchen is cool, consider placing the dough in a slightly warm oven (with the oven turned off) to help it rise.
Watch the Oven: Baking times can vary based on your oven. Keep an eye on the brioches and pull them out when they are golden brown.
Experiment with Fillings: While vanilla custard and chocolate chips are delightful, feel free to experiment with different fillings, such as fruit preserves or cream cheese.
Temperature of the Butter: Make sure the butter is soft but not melted. Softened butter helps in achieving a smoother dough and better texture.
Variation
If you want to change things up a bit, you can try different flavor combinations. Substitute the vanilla custard with lemon curd for a zesty twist or the chocolate chips with nuts for added crunch. You could also drizzle some caramel sauce over the brioches once they cool for an extra treat.
FAQs
1. Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance. After kneading the dough, store it in the refrigerator instead of letting it rise. The next day, allow it to come to room temperature, then proceed with shaping and filling.
2. What can I use instead of vanilla custard?
If you don’t have vanilla custard, you can use pastry cream or even a good-quality pudding as a filling. Just ensure it is thick enough not to leak out.
3. Can I add nuts to the filling?
Absolutely! Adding some chopped nuts, like walnuts or pecans, will enhance the flavor and add some crunch to the brioches. Just make sure to adjust the amount of chocolate chips accordingly to maintain balance.
4. How do I know when the brioches are done baking?
The brioches should be golden brown on top and sound hollow when tapped on the bottom. If you have a kitchen thermometer, the internal temperature should be around 190°F (88°C).
5. Can I freeze filled brioches?
Yes, you can freeze the filled brioches before baking. Just ensure they are well sealed and place them in a freezer-safe bag. You can bake them straight from frozen; just increase the baking time by a few minutes.
These Chocolate Chip Vanilla Custard Brioches are sure to delight anyone who tries them, making them a wonderful addition to any dessert table or breakfast spread. Enjoy the sweet, creamy, and chocolatey goodness! Happy baking!
Print
Chocolate Chip Vanilla Custard Brioches
- Total Time: 45
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful pastries featuring a soft, fluffy texture and the irresistible combination of rich chocolate and smooth vanilla custard.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 teaspoons active dry yeast
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup vanilla custard
- 1/2 cup chocolate chips
Instructions
- Pour warm milk into a bowl, sprinkle the yeast over the milk, and let it sit for 5 to 10 minutes to activate.
- In a separate bowl, mix the flour, sugar, and salt.
- Add the activated yeast mixture and eggs to the dry ingredients; stir to form a dough.
- Gradually mix in the softened butter and knead for 8 to 10 minutes until smooth and elastic.
- Cover the dough and let it rise in a warm place for 1 hour, until it doubles in size.
- Preheat the oven to 350°F (175°C).
- Punch down the risen dough, divide into golf ball-sized pieces, shape them into balls, and flatten slightly.
- Place a spoonful of vanilla custard and a few chocolate chips in the center of each flattened ball; fold and seal.
- Arrange filled brioches on a parchment-lined tray, cover, and let rise for another 30 minutes.
- Bake for 20 to 25 minutes until golden brown and fluffy.
- Cool on a wire rack and serve warm.
Notes
Dust with powdered sugar or drizzle glaze for added sweetness. Serve with coffee, tea, or fresh fruit.
- Prep Time: 15
- Cook Time: 30
- Category: Pastry
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 brioche
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: brioches, custard, chocolate chip, pastries, baking