Description
A delightful blend of brownies and cookie dough in bite-sized treats that are soft, gooey, and satisfying.
Ingredients
Scale
- 1 box brownie mix
- 1/4 cup vegetable oil
- 1 egg
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan.
- In a large mixing bowl, combine the brownie mix, vegetable oil, and egg until smooth.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract.
- Gradually mix in the all-purpose flour and salt, stirring until a soft dough forms. Fold in the chocolate chips.
- Fill each muffin cup halfway with brownie batter and place a small ball of cookie dough on top.
- Bake for 15-18 minutes, until a toothpick comes out with a few moist crumbs.
- Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve warm or at room temperature; dust with powdered sugar or drizzle melted chocolate for an extra touch.
- Prep Time: 15
- Cook Time: 18
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownies, cookie dough, dessert, party treats, baking