Chocolate Chip Cookie Dough Brownie Bites served on a plate

Chocolate Chip Cookie Dough Brownie Bites

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Why Make This Recipe

Chocolate Chip Cookie Dough Brownie Bites are a delightful blend of two beloved treats: brownies and cookie dough. They give you the best of both worlds in a single bite-sized treat. These brownie bites are soft, gooey, and incredibly satisfying. Whether you’re at a party, need a sweet snack, or are hosting guests, these treats are sure to impress. With a simple recipe and easily available ingredients, you can whip up a batch in no time. Plus, there’s something special about baking that brings joy to any kitchen!

How to Make Chocolate Chip Cookie Dough Brownie Bites

Making Chocolate Chip Cookie Dough Brownie Bites is a fun and simple process. With a few steps, you will create delicious treats that are sure to be a hit!

Ingredients

  • 1 box brownie mix
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Chocolate Chip Cookie Dough Brownie Bites

Directions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will get your oven ready for baking. Lightly grease a mini muffin pan to prevent your bites from sticking.

  2. Prepare the Brownie Batter: In a large mixing bowl, take the box of brownie mix and combine it with the vegetable oil and the egg. Mix everything together until it’s smooth. This should not take long. Just be sure there are no lumps.

  3. Make the Cookie Dough: In another mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. This should take about 2-3 minutes. You want the mixture to become light and fluffy. Next, add the vanilla extract.

    Gradually mix in the all-purpose flour and salt. Stir until a soft dough forms. Don’t forget to fold in the chocolate chips, which will add a melty goodness to your cookie dough.

  4. Fill the Muffin Cups: With your brownie batter ready, fill each muffin cup halfway. Then, take a small ball of cookie dough and place it on top of the brownie batter in each muffin cup. This gives each bite a delicious surprise.

  5. Bake: Place the muffin pan in the preheated oven. Bake for 15-18 minutes. You’ll know they’re done when a toothpick inserted into the center comes out with a few moist crumbs.

  6. Cool Down: Once baked, allow the brownie bites to cool in the pan for a few minutes. After that, you can transfer them to a wire rack to cool completely.

    Serve them warm or at room temperature. For an extra touch, dust them with powdered sugar or drizzle some melted chocolate on top.

How to Serve Chocolate Chip Cookie Dough Brownie Bites

These brownie bites are perfect for various occasions. You can serve them at birthday parties, holiday gatherings, or just as a delightful treat for family and friends. They can be enjoyed as is or paired with a scoop of vanilla ice cream for an indulgent dessert. Additionally, serve them with a glass of cold milk or a hot cup of coffee for a sweet pick-me-up.

How to Store Chocolate Chip Cookie Dough Brownie Bites

If you have any leftovers, you can store them easily! Place the brownie bites in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them for about a week. Alternatively, you can freeze them for up to a month. To freeze, arrange them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe container. To enjoy, thaw them at room temperature or heat them up in the microwave for a few seconds.

Tips to Make Chocolate Chip Cookie Dough Brownie Bites

  • Use Quality Ingredients: Always use good quality chocolate chips and vanilla extract. This will enhance the flavor of your treats.

  • Don’t Overbake: Keep a close eye on your brownie bites while they bake to avoid drying them out. They should feel soft and slightly set in the center.

  • Add Nuts: If you like, add some chopped nuts to the brownie mix for an added crunch.

  • Experiment with Flavors: You can use different types of chocolate, such as white chocolate or dark chocolate, for the chips to change the flavor profile a bit.

Variations

There’re plenty of variations you can try with Chocolate Chip Cookie Dough Brownie Bites:

  • Oreo Cookie Version: Add crushed Oreo cookies into the brownie batter or use them for the cookie dough to create a cookies and cream flavor.

  • Peanut Butter Swirl: Swirl in some peanut butter into the brownie batter before baking for a creamy, peanut buttery kick.

  • Mint Chocolate Chip: For a minty flavor, add mint extract to your brownie batter, and use mint chocolate chips in the cookie dough.

FAQs

1. Can I make these brownie bites without a mini muffin pan?

Yes! If you don’t have a mini muffin pan, you can use a regular muffin pan. Just keep in mind that the baking time may be longer. Check the bites while baking to ensure they are not overdone.

2. Can I use homemade brownie and cookie dough recipes instead of mixes?

Absolutely! Feel free to use your favorite homemade brownie and cookie dough recipes. Just ensure the consistency works for making small bites.

3. What should I do if my brownie bites are too crumbly?

If your brownie bites turn out crumbly, it may be due to overbaking or not enough moisture in the batter. Keep an eye on the baking time to ensure they stay fudgy. You can also add a bit more oil or melted butter next time to improve the texture.

These Chocolate Chip Cookie Dough Brownie Bites are sure to be a hit with everyone! Enjoy the baking process, and happy treating!

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chocolate chip cookie dough brownie bites 2026 02 15 231358 1

Chocolate Chip Cookie Dough Brownie Bites

  • Author: lily
  • Total Time: 33
  • Yield: 24 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful blend of brownies and cookie dough in bite-sized treats that are soft, gooey, and satisfying.

Ingredients

Scale
  • 1 box brownie mix
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan.
  2. In a large mixing bowl, combine the brownie mix, vegetable oil, and egg until smooth.
  3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract.
  4. Gradually mix in the all-purpose flour and salt, stirring until a soft dough forms. Fold in the chocolate chips.
  5. Fill each muffin cup halfway with brownie batter and place a small ball of cookie dough on top.
  6. Bake for 15-18 minutes, until a toothpick comes out with a few moist crumbs.
  7. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve warm or at room temperature; dust with powdered sugar or drizzle melted chocolate for an extra touch.

  • Prep Time: 15
  • Cook Time: 18
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie bite
  • Calories: 180
  • Sugar: 14g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: brownies, cookie dough, dessert, party treats, baking

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