Description
Delightful fusion of classic cookies and creamy cheesecake with gooey chocolate chips.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the softened cream cheese and butter until smooth.
- Add both sugars and mix until combined.
- Incorporate the eggs one at a time and then stir in vanilla extract.
- Prepare dry ingredients by whisking together flour, baking soda, and salt.
- Combine the dry mixture into the wet mixture until just mixed.
- Fold in chocolate chips gently.
- Shape the cookies on a lined baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool on a rack after baking.
Notes
Store in an airtight container for 3-5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip cookies, cheesecake cookies, dessert recipes