Name: Chocolate Chip Cheesecake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup white sugar; 1 large egg; 1 tsp vanilla extract; 1 1/4 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup chocolate chips; 4 oz cream cheese, softened; 2 tbsp sugar; 1/2 tsp vanilla extract

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why make this recipe

Chocolate Chip Cheesecake Cookies are the perfect treat for anyone who loves a combination of rich cheesecake and classic chocolate chip cookies. They bring the best of both worlds together in one delicious bite. These cookies have a soft and chewy texture on the outside, with a creamy and rich cheesecake filling that adds a delightful surprise when you take a bite. Whether you’re baking for a special occasion or just looking for a sweet snack, these cookies are sure to impress family and friends. Plus, they’re relatively easy to make, making them a great choice for bakers of all skill levels.

how to make Chocolate Chip Cheesecake Cookies

Ingredients :

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup white sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup chocolate chips
4 oz cream cheese, softened
2 tbsp sugar
1/2 tsp vanilla extract

Directions :

Preheat the oven: Start by preheating your oven to 350°F (175°C). Once it’s heated, line a baking sheet with parchment paper to prevent sticking.
Prepare the cheesecake filling: In a mixing bowl, beat together the softened cream cheese, 2 tablespoons of sugar, and 1/2 teaspoon of vanilla extract. Mix until the mixture is smooth and creamy. After mixing, chill this filling in the refrigerator for a bit to help it firm up.
Make the cookie dough: In another mixing bowl, cream together the softened butter, brown sugar, and white sugar. Beat this mixture until it becomes light and fluffy. Once it’s ready, add in your large egg and the remaining 1 teaspoon of vanilla extract, mixing well to combine everything.
Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add this dry mixture to the wet ingredients. Stir until just combined, but be careful not to over-mix.
Fold in chocolate chips: Gently fold in the chocolate chips into your cookie dough, ensuring they are evenly distributed throughout.
Assemble the cookies: Use a spoon or cookie scoop to take about 1 tablespoon of the cookie dough. Flatten it slightly in your hand, and place 1 teaspoon of the chilled cheesecake filling in the center. Carefully cover the filling with more cookie dough, ensuring the filling is sealed well inside. Roll it into a ball gently.
Bake the cookies: Place the dough balls onto your prepared baking sheet, making sure to leave enough space between them, as they will expand while baking. Bake in the oven for 10-12 minutes, or until the edges are golden brown.
Cool and serve: Once baked, let the cookies cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack to cool completely. These cookies are best served warm!

how to serve Chocolate Chip Cheesecake Cookies

These cookies are best enjoyed fresh out of the oven when they’re warm and the cheesecake filling is still soft and creamy. You can serve them on a nice plate as a dessert for a special occasion, or just for an afternoon snack with a glass of milk or a cup of coffee. They also make excellent gifts, wrapped in a decorative box or tin.

For an added touch, consider drizzling some chocolate or caramel sauce over the cookies right before serving. This extra layer of sweetness can make them even more indulgent!

how to store Chocolate Chip Cheesecake Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about 3-5 days. If you want to store them for longer, you can refrigerate them, though this may affect the texture. If you choose to do so, stack them with parchment paper between layers to prevent sticking.

For even longer storage, you can freeze the cookie dough balls before baking. Just place them in a freezer-safe bag or container. When you’re ready to bake, just take the desired amount out, let them thaw for a few minutes, and bake as directed. This way, you can always have fresh cookies on hand!

tips to make Chocolate Chip Cheesecake Cookies

Use room temperature ingredients: This helps to create a smoother batter and ensures that everything mixes well. Take your butter and cream cheese out of the refrigerator ahead of time.
Don’t over-mix the dough: Once you combine the dry ingredients with the wet, mix just until incorporated. Over-mixing can lead to tough cookies.
Chilling the filling: Allowing the cheesecake filling to chill makes it easier to handle and keeps it from leaking out during baking.
Use quality chocolate chips: The type of chocolate you use can significantly impact the flavor. Look for high-quality semi-sweet or dark chocolate chips for the best results.
Experiment with add-ins: Feel free to mix in nuts, different types of chocolate, or even candy pieces for a twist on the flavor.

variation

If you’re looking to change things up, consider these variations:

Swapping the chocolate chips: Use white chocolate chips, peanut butter chips, or even butterscotch chips for a unique flavor.
Flavoring the cheesecake filling: Mix in some lemon zest, or cocoa powder to the cream cheese filling for a different taste.
Adding spices: A pinch of cinnamon or nutmeg in the cookie dough can enhance the flavor and add warmth to the cookies.

FAQs

Can I use reduced-fat cream cheese for the filling?

Yes, you can use reduced-fat cream cheese, but the texture may be slightly different. It might be less creamy and rich compared to using full-fat cream cheese.

How do I know when the cookies are done baking?

The edges of the cookies should be golden brown, and the centers may look a little soft. They will continue to firm up as they cool.

Can I make the cheesecake filling ahead of time?

Absolutely! You can make the cheesecake filling a day in advance and store it in the refrigerator until you’re ready to use it.

Can I bake these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking. Just ensure that the other ingredients are also gluten-free.

How can I make the cookies more chewy?

To achieve a chewier texture, consider reducing the baking time slightly or changing the ratios of brown sugar and white sugar (use more brown sugar), as brown sugar adds moisture to cookies.

Chocolate Chip Cheesecake Cookies