Why make this recipe
Chocolate Chip Cheesecake Cookies are a delightful twist on the classic chocolate chip cookie. They combine the rich, creamy texture of cheesecake with the sweet, chewy goodness of cookies, making them a perfect treat for any occasion. Whether you’re baking for a special event or simply craving something sweet, these cookies satisfy your sweet tooth while offering something a bit different.
These cookies are perfect for sharing with friends and family. They can be served at parties, packed in lunchboxes, or simply enjoyed with a cup of tea or coffee. Plus, they are easy to make and require simple ingredients that most people already have at home.
How to make Chocolate Chip Cheesecake Cookies
Baking these Chocolate Chip Cheesecake Cookies is a straightforward process that anyone can follow. Whether you’re a seasoned baker or a beginner, you’ll find these cookies easy and fun to make. Let’s get started!
Ingredients:
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Directions:
Preheat the oven to 350°F (175°C). This ensures that your cookies bake evenly and properly.
In a mixing bowl, beat together softened cream cheese and butter until the mixture is smooth and fluffy. This step is crucial because it helps create the creamy cheesecake texture in your cookies.
Next, add the granulated sugar, brown sugar, and vanilla extract, mixing until they are fully combined. This will add sweetness and flavor to your cookies.
Beat in the egg until it is mixed well. The egg helps bind the ingredients together.
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the dry ingredients are evenly mixed, which is important for even baking.
Gradually add the dry mixture to the wet mixture. Mix until just combined. Be careful not to overmix, as this can make your cookies tough.
Now it’s time to fold in the chocolate chips. This is where the cookies get their delicious chocolate flavor.
Drop rounded tablespoons of dough onto a parchment-lined baking sheet. Leave some space between each cookie, as they will spread while baking.
Bake for 10-12 minutes until the edges are lightly golden. Keep a close eye on them to prevent burning.
After baking, allow to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This step helps them set and makes them easier to handle.
How to serve Chocolate Chip Cheesecake Cookies
Serving Chocolate Chip Cheesecake Cookies is simple and fun! You can place them on a nice platter or serve them in a jar for a rustic touch. They are perfect for sharing at family gatherings, birthday parties, or casual get-togethers with friends. Pair them with a glass of milk or a cup of coffee for a delightful treat.
For extra flair, you can sprinkle some powdered sugar on top before serving, or serve them warm with a scoop of vanilla ice cream on the side. The warm cookies and cold ice cream make a perfect combination!
How to store Chocolate Chip Cheesecake Cookies
To keep your Chocolate Chip Cheesecake Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, you can freeze them. Just make sure they are in a freezer-safe container or bag. Thaw them at room temperature before enjoying.
Tips to make Chocolate Chip Cheesecake Cookies
Use room temperature ingredients: Make sure your cream cheese and butter are softened to room temperature. This helps them blend together smoothly, resulting in better texture.
Don’t overbake: Keep an eye on the cookies as they bake. They should be golden on the edges but still soft in the center. They’ll continue to cook a little after you take them out of the oven.
Try different chocolate: Experiment with different types of chocolate chips such as dark chocolate, milk chocolate, or even white chocolate for a taste variety.
Chill the dough: If you find that your dough is too sticky, you can chill it for about 30 minutes before baking. This helps control the spread of the cookies.
Variation
Feel free to get creative with your Chocolate Chip Cheesecake Cookies. Here are some variations you might consider:
- Nuts: Add chopped nuts like walnuts or pecans for an extra crunch.
- Add-ins: Try adding chopped dried fruit or toffee bits for additional flavors.
- Use flavored cream cheese: Vanilla or chocolate cream cheese can give a different twist to the flavor of your cookies.
FAQs
1. Can I use fat-free cream cheese?
Yes, you can use fat-free cream cheese, but it might affect the texture. The cookies may not be as creamy and rich.
2. How do I know when the cookies are done baking?
The edges should look lightly golden. The centers might look a little soft but they will continue to firm up while cooling.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it for up to 2 days before baking, or freeze it for longer storage.
4. What should I serve with these cookies?
These cookies pair well with a glass of milk, vanilla ice cream, or a cup of coffee or tea. They make a great dessert after meals.
5. Can I add different flavors to the cookies?
Yes! Try adding a teaspoon of almond extract or citrus zest for a flavor twist that complements the chocolate chips beautifully.
Making Chocolate Chip Cheesecake Cookies is a fantastic way to enjoy a dessert that combines the best elements of cookies and cheesecake. They’re easy to make, delicious, and sure to impress anyone who tries them. So gather your ingredients and start baking!
Print
Chocolate Chip Cheesecake Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delightful twist on the classic chocolate chip cookie, combining creamy cheesecake texture with sweet, chewy goodness.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat together softened cream cheese and butter until smooth and fluffy.
- Add granulated sugar, brown sugar, and vanilla extract, mixing until combined.
- Beat in the egg until well mixed.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Chill the dough for 30 minutes if it is too sticky. For variation, add nuts, dried fruit or use flavored cream cheese.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, cheesecake, chocolate chip, dessert, baking