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Craving a delicious chocolate cherry treat? This irresistible cupcake recipe delivers moist, chocolatey goodness with a sweet cherry center. *Discover the perfect Chocolate Cherry Cupcakes!*

Chocolate Cherry Cupcakes: The Best Recipe for a Delicious Treat


  • Author: SAM
  • Total Time: 40 mins
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

These Chocolate Cherry Cupcakes are rich, moist, and bursting with cherry flavor in every bite. Made with deep chocolate cake, sweet cherry filling, and topped with silky chocolate frosting, they’re the ultimate delicious treat for any occasion.


Ingredients

Scale

1 cup all-purpose flour

1 cup granulated sugar

1/3 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1/2 cup buttermilk

1/2 cup vegetable oil

1 large egg

1 tsp vanilla extract

1/2 cup hot coffee or hot water

For the Cherry Filling:

1 cup cherry pie filling or cherry preserves

For the Chocolate Frosting:

1/2 cup unsalted butter, softened

2 1/2 cups powdered sugar

1/4 cup unsweetened cocoa powder

1 tsp vanilla extract

23 tbsp heavy cream


Instructions

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.

2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.

3. Add buttermilk, oil, egg, vanilla extract, and hot coffee; mix until smooth.

4. Divide batter evenly among liners, filling each about 2/3 full.

5. Bake for 18–20 minutes, or until a toothpick inserted comes out clean.

6. Allow cupcakes to cool completely.

7. Using a small knife, remove the center of each cupcake.

8. Fill each cupcake with cherry pie filling.

9. For the frosting, beat butter until creamy, then add powdered sugar, cocoa powder, vanilla, and cream until smooth and fluffy.

10. Pipe or spread frosting over filled cupcakes and garnish with cherries if desired.

Notes

Use fresh cherries cooked down with sugar for a homemade filling option.

Add a splash of cherry extract to enhance the flavor.

Store cupcakes in the refrigerator for up to 3 days and bring to room temperature before serving.

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 340
  • Sugar: 32g
  • Sodium: 160mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: chocolate cherry cupcakes, cherry chocolate dessert, filled cupcakes, bakery style cupcakes, chocolate dessert