Description
A delightful combination of spicy, sweet, and savory chicken thighs paired with creamy smoked gouda mashed potatoes.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup chipotle honey sauce
- 2 cups potatoes, peeled and cubed
- 1/2 cup smoked gouda cheese, shredded
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Marinate the chicken thighs in chipotle honey sauce for at least 30 minutes.
- Arrange marinated chicken thighs on a baking sheet and bake for 25 to 30 minutes.
- While the chicken bakes, boil cubed potatoes in salted water until tender (15-20 minutes).
- Drain the potatoes and combine them with smoked gouda, milk, and butter; mash until creamy.
- Season the mashed potatoes with salt and pepper.
- Plate the smoked gouda mashed potatoes and top with baked chicken thighs, drizzling extra sauce over chicken if desired.
Notes
For extra flavor, garnish with fresh parsley or cilantro. Serve with steamed vegetables or salad.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 100mg
Keywords: chipotle chicken, honey chicken, smoked gouda, mashed potatoes, weeknight dinner