Description
Delicious bundles of flaky pastry filled with a creamy chicken mixture, perfect for snacks or appetizers.
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1 package crescent roll dough
- 1/2 cup cream cheese (softened)
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, sour cream, cheddar cheese, green onions, garlic powder, salt, and pepper.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the chicken filling on the wide end of each triangle.
- Roll the triangle up from the wide end to the point, keeping the filling inside.
- Arrange the rolled bundles on a baking sheet lined with parchment paper.
- Bake for about 12-15 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
Serve warm with dipping sauces like ranch or barbecue sauce. Garnish with fresh herbs for presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bundle
- Calories: 280
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: chicken, crescent roll, appetizer, snack, easy recipe